Why Make This Recipe
Easy Ground Chicken with Pasta is a quick and delicious meal that the whole family can enjoy. It’s simple to prepare, packed with flavor, and doesn’t require a long list of ingredients. Whether you’re a busy parent, a student, or just looking for a hassle-free dinner option, this recipe has you covered. Plus, it’s a great way to include lean protein in your diet while satisfying your pasta cravings!
How to Make Easy Ground Chicken with Pasta
Ingredients:
- 1 pound ground chicken
- 8 ounces pasta (any type)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Directions:
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Add ground chicken; cook until browned and no longer pink.
- Stir in diced tomatoes, chicken broth, and Italian seasoning; simmer for 10 minutes.
- Combine the cooked pasta with the chicken mixture; stir well and season with salt and pepper.
- Serve hot, topped with Parmesan cheese if desired.
How to Serve Easy Ground Chicken with Pasta
This dish can be served plain or garnished with freshly grated Parmesan cheese for an added touch of flavor. Pair it with a side salad or some garlic bread to make it a complete meal. Enjoy it hot for lunch or dinner!
How to Store Easy Ground Chicken with Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a skillet over low heat or in the microwave until heated through.
Tips to Make Easy Ground Chicken with Pasta
- Feel free to add vegetables like bell peppers, spinach, or zucchini to boost the nutrition of this dish.
- Adjust the seasonings to your taste; if you prefer a bit of spice, add red pepper flakes.
- Make sure not to overcook the pasta; it should be al dente for the best texture.
Variation
You can easily swap ground chicken with ground turkey or beef for a different flavor. Additionally, try using whole grain pasta for a healthier option.
FAQs
1. Can I use other types of meat instead of ground chicken?
Yes, you can substitute ground turkey or ground beef if you prefer.
2. What type of pasta works best for this recipe?
You can use any type of pasta, such as spaghetti, penne, or fusilli. Choose your favorite!
3. Can I freeze leftovers?
Yes, you can freeze the dish in an airtight container for up to 2 months. Just reheat it when you’re ready to eat!
Easy Ground Chicken with Pasta
Ingredients
Main Ingredients
- 1 pound ground chicken
- 8 ounces pasta (any type)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- optional Parmesan cheese for serving
Instructions
Preparation
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sauté until the onion is translucent.
- Add ground chicken; cook until browned and no longer pink.
- Stir in diced tomatoes, chicken broth, and Italian seasoning; simmer for 10 minutes.
- Combine the cooked pasta with the chicken mixture; stir well and season with salt and pepper.
- Serve hot, topped with Parmesan cheese if desired.
