Easy Chocolate Chip Cookie Pie

why make this recipe

This Easy Chocolate Chip Cookie Pie is a delightful dessert that combines the best features of cookies and pie. It’s simple to prepare, requiring minimal ingredients and time. This pie is warm, gooey, and perfect for gatherings, making it a great choice for family dinners, parties, or just a cozy night at home. Plus, who can resist chocolate and nuts in a buttery, sweet base?

how to make Easy Chocolate Chip Cookie Pie

Ingredients

• 1/2 cup chopped walnuts or pecans
• 1/2 cup white chocolate chips
• 1/2 cup milk chocolate chips
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
3. Add in eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the chopped walnuts and chocolate chips.
7. Pour the cookie batter into the prepared pie dish and spread it evenly.
8. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
9. Allow to cool before slicing and serving.

how to serve Easy Chocolate Chip Cookie Pie

Serve this pie warm, straight from the oven, or let it cool and serve at room temperature. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s also delicious when paired with a drizzle of chocolate syrup or caramel sauce.

how to store Easy Chocolate Chip Cookie Pie

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. To reheat, simply warm it in the oven or microwave until just heated through.

tips to make Easy Chocolate Chip Cookie Pie

• Make sure your butter is melted but not too hot when mixing with sugar to avoid cooking the eggs.
• For a softer pie, underbake it slightly and let it set as it cools.
• Experiment with different types of chocolate chips or nuts based on your preference.

variation

You can customize your pie by adding ingredients like peanut butter chips, coconut flakes, or dried fruit. For a twist, try using almond flour for a gluten-free version.

FAQs

How long does it take to make Easy Chocolate Chip Cookie Pie?
This pie takes about 10 minutes to prepare and 25-30 minutes to bake. So, you can have it ready in under an hour!

Can I use different nuts in the recipe?
Absolutely! Feel free to use any nuts you prefer, such as almonds or hazelnuts.

Can I freeze the cookie pie?
Yes, you can freeze the pie after it cools. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. Just thaw it in the fridge before reheating.

Easy Chocolate Chip Cookie Pie

A delightful dessert that combines the best features of cookies and pie, perfect for gatherings and cozy nights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 8 pieces

Calories 300 kcal

Ingredients

  

For the cookie base

• 1/2 cup chopped walnuts or pecans
• 1/2 cup white chocolate chips
• 1/2 cup milk chocolate chips
• 1 cup brown sugar packed
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted make sure it's melted but not too hot
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish.
• In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until smooth.
• Add in eggs and vanilla extract, and mix until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Fold in the chopped walnuts and chocolate chips.
• Pour the cookie batter into the prepared pie dish and spread it evenly.

Baking

• Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
• Allow to cool before slicing and serving.

Notes

Serve warm or at room temperature. Top with vanilla ice cream, whipped cream, or a drizzle of chocolate or caramel sauce. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Keyword Baking, Chocolate Chip Cookie Pie, Cookie Pie, Dessert Recipe, easy pie recipe