why make this recipe
Easy Cheesy Potato Burritos are a fun and delicious meal that everyone in the family will love. They combine savory ground beef, crispy tater tots, melted cheese, and tasty toppings all wrapped up in a warm tortilla. This dish is perfect for a weeknight dinner, a game day snack, or even a cozy weekend treat. It’s simple to make and is sure to satisfy your cravings!
how to make Easy Cheesy Potato Burritos
Ingredients
- 4 large flour tortillas
- 2 cups cooked and seasoned ground beef
- 2 cups crispy tater tots
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup diced onions
- 1/4 cup chopped cilantro (optional)
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the seasoned ground beef, crispy tater tots, shredded cheese, and diced onions.
- Lay out a flour tortilla on a flat surface.
- Spoon a generous portion of the filling onto the lower third of the tortilla.
- Add a dollop of sour cream and sprinkle with cilantro if desired.
- Fold the sides of the tortilla inwards and roll it up tightly from the bottom.
- Place the burritos seam-side down on a baking sheet.
- Bake for about 15-20 minutes or until the tortillas are golden and crispy.
- Serve hot and enjoy your cozy dinner!
how to serve Easy Cheesy Potato Burritos
Serve your Easy Cheesy Potato Burritos hot out of the oven. You can cut them in half for easier eating and serve them with extra sour cream or salsa on the side for dipping. They are also great with a fresh salad or some guacamole to complete your meal.
how to store Easy Cheesy Potato Burritos
If you have any leftovers, let the burritos cool down completely. Place them in an airtight container and store them in the fridge for up to 3 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again.
tips to make Easy Cheesy Potato Burritos
- For a spicier kick, add some jalapeños or hot sauce to the filling.
- Use your favorite cheese blend for different flavors.
- Make it vegetarian by replacing ground beef with beans or extra veggies.
- Feel free to customize the toppings with things like avocado, lettuce, or different types of sauces.
variation
You can easily change up this recipe by using different types of meat, such as shredded chicken or turkey. You can also substitute tater tots with mashed potatoes or other types of fries.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas if you prefer. Just be sure to warm them slightly before filling, as they can be more fragile.
Can I make these burritos ahead of time?
Absolutely! You can prepare the burritos and then wrap them tightly in foil or plastic wrap. Store them in the fridge and bake them when you’re ready to eat.
What can I do with leftover filling?
You can use any leftover filling in tacos, on nachos, or even in a baked potato for a different twist!
Easy Cheesy Potato Burritos
Ingredients
Main ingredients
- 4 large large flour tortillas
- 2 cups cooked and seasoned ground beef
- 2 cups crispy tater tots
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup diced onions
- 1/4 cup chopped cilantro (optional) Use if desired
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the seasoned ground beef, crispy tater tots, shredded cheese, and diced onions.
- Lay out a flour tortilla on a flat surface.
- Spoon a generous portion of the filling onto the lower third of the tortilla.
- Add a dollop of sour cream and sprinkle with cilantro if desired.
- Fold the sides of the tortilla inwards and roll it up tightly from the bottom.
- Place the burritos seam-side down on a baking sheet.
- Bake for about 15-20 minutes or until the tortillas are golden and crispy.
- Serve hot and enjoy your cozy dinner!
