Easy Buffalo Chicken Dip Recipe
Buffalo chicken dip is a delicious and crowd-pleasing appetizer that is perfect for gatherings, game days, or just a cozy night in. This creamy, spicy dip combines tender chicken with flavorful buffalo sauce and cheese for a snack that everyone will love. Serve it warm with your favorite dippers, and watch it disappear in no time!
Why Make This Recipe
This easy buffalo chicken dip is a fantastic choice because it is simple to prepare and requires minimal ingredients. Whether you are hosting a party or looking for a tasty treat to enjoy while watching your favorite show, this dip is sure to impress. It’s rich, creamy, and has just the right amount of heat. Plus, it’s versatile and can be customized to suit your taste.
How to Make Easy Buffalo Chicken Dip
Ingredients:
- 2 cups diced chicken (I use rotisserie)
- 8 oz softened cream cheese
- 2/3 cup sour cream
- 2/3 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 diced green onions
- 1 tsp garlic powder
Directions:
- Preheat the oven to 350 degrees.
- In a bowl, combine and stir the diced chicken and buffalo sauce together. Set aside.
- In a separate medium bowl, use a hand mixer to combine the cream cheese, sour cream, and garlic powder until fluffy.
- Add the buffalo chicken, green onions, and half of the cheddar cheese to the cream cheese mixture. Stir to combine.
- Spread the mixture into a greased 9×9 baking pan and top with the remaining cheese.
- Bake for 20 minutes or until bubbly.
- Serve with your choice of chips, baguette slices, crackers, and/or celery. You can also garnish with parsley, green onions, or blue cheese crumbles. Enjoy!
How to Serve Easy Buffalo Chicken Dip
Buffalo chicken dip is best served warm. You can pair it with a variety of dippers such as tortilla chips, celery sticks, carrots, or sliced baguette. This makes it great for sharing with friends and family. Make sure to have enough dippers on hand, because once you start, it’s hard to stop!
How to Store Easy Buffalo Chicken Dip
If you have any leftovers, store them in an airtight container in the refrigerator. The dip will stay fresh for about 3 to 4 days. To reheat, simply pop it in the oven at a low temperature until warmed through. You can also use the microwave, but be careful not to overheat it.
Tips to Make Easy Buffalo Chicken Dip
- Use rotisserie chicken for extra flavor and convenience.
- Adjust the amount of buffalo sauce to suit your taste. If you prefer a milder dip, use less sauce.
- For a creamier dip, add more sour cream or cream cheese.
- Feel free to mix in extras like shredded carrots or chopped celery for added crunch.
Variation
For a healthier version, you can substitute Greek yogurt for some or all of the sour cream. You can also use low-fat cream cheese to lighten up the dip without sacrificing flavor.
FAQs
Can I make buffalo chicken dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I use cooked chicken from a can?
Yes, canned chicken can work in a pinch, but shredded rotisserie chicken will provide better flavor and texture.
Is this dip spicy?
The heat level depends on the buffalo sauce you use. You can choose a milder sauce for less heat or a spicy one for more kick. Adjust to your liking!
Easy Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups diced chicken (I use rotisserie) Use rotisserie chicken for extra flavor.
- 8 oz softened cream cheese For a lighter option, consider low-fat cream cheese.
- 2/3 cup sour cream Can substitute Greek yogurt for a healthier version.
- 2/3 cup buffalo sauce Adjust quantity to taste for spiciness.
- 1 cup shredded cheddar cheese Use for topping and mixing.
- 1 cup shredded mozzarella cheese For a stretchy, cheesy dip.
- 2 diced green onions Can be omitted if not preferred.
- 1 tsp garlic powder Can add fresh minced garlic for more flavor.
Instructions
Preparation
- Preheat the oven to 350 degrees.
- In a bowl, combine and stir the diced chicken and buffalo sauce together. Set aside.
- In a separate medium bowl, use a hand mixer to combine the cream cheese, sour cream, and garlic powder until fluffy.
- Add the buffalo chicken, green onions, and half of the cheddar cheese to the cream cheese mixture. Stir to combine.
- Spread the mixture into a greased 9x9 baking pan and top with the remaining cheese.
Cooking
- Bake for 20 minutes or until bubbly.
- Serve warm with your choice of chips, baguette slices, crackers, and/or celery.
