Why Make This Recipe
Big Mac Sliders are perfect for anyone who loves the classic flavors of a Big Mac but wants a fun and easy twist. These mini burgers are great for parties, game days, or simply as a family dinner. They are easy to make and even easier to eat, making them a hit with both kids and adults.
How to Make Easy Big Mac Sliders
Ingredients:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon diced pickles
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 12 slider buns
- Sesame seeds (for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in garlic powder, onion powder, and season with salt and pepper.
- In a small bowl, mix mayonnaise, ketchup, mustard, and diced pickles to make the sauce.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Layer with cooked beef, cheese, and drizzle with sauce.
- Place the top halves of the buns on and brush with melted butter, then sprinkle with sesame seeds.
- Bake for 15-20 minutes until cheese is melted and buns are toasted.
- Serve warm and enjoy!
How to Serve Easy Big Mac Sliders
Serve the sliders fresh out of the oven for the best taste. You can add extra toppings like lettuce, tomato, or onions if you desire. Pair them with fries or onion rings for a complete meal. They also go well with dipping sauces like more ketchup or barbecue sauce.
How to Store Easy Big Mac Sliders
If you have leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat them in the oven or microwave before serving again. You can also freeze the cooked sliders for up to a month. Just make sure to wrap them tightly to prevent freezer burn.
Tips to Make Easy Big Mac Sliders
- For extra flavor, consider adding some seasoning to the beef while cooking.
- Make sure to use fresh slider buns for the best texture.
- Drizzle a little sauce on each slider before serving for added taste.
Variation
You can easily customize these sliders. For a spicy kick, add jalapeños or hot sauce to the sauce mix. You can also use turkey or plant-based ground meat instead of beef for a lighter version.
FAQs
1. Can I make these sliders ahead of time?
Yes, you can prepare the beef mixture and sauce ahead of time. Store them separately in the fridge and assemble before baking.
2. What can I serve with Big Mac Sliders?
They pair well with fries, chips, or a simple salad. You can also serve them with various dipping sauces.
3. Can I use different cheese?
Yes, feel free to swap the cheddar cheese for your favorite type, like Swiss or American. Each will give a different flavor to your sliders.
Big Mac Sliders
Ingredients
Main Ingredients
- 1 lb ground beef Use 80/20 ground beef for a good balance of flavor and moisture.
- 1/2 cup shredded cheddar cheese Feel free to use a different cheese if desired.
- 12 count slider buns Make sure they are fresh for the best texture.
- sesame seeds to taste Sesame seeds (for topping) Optional, for added crunch and flavor.
Sauce Ingredients
- 1/4 cup mayonnaise Can be adjusted based on preference.
- 2 tablespoons ketchup Use your favorite brand.
- 1 tablespoon yellow mustard Adjust to taste.
- 1 tablespoon diced pickles Finely chop for better mixing.
- 1/2 teaspoon garlic powder For additional flavor.
- 1/2 teaspoon onion powder For additional richness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in garlic powder, onion powder, and season with salt and pepper.
- In a small bowl, mix mayonnaise, ketchup, mustard, and diced pickles to make the sauce.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Layer with cooked beef, cheese, and drizzle with sauce.
- Place the top halves of the buns on and brush with melted butter, then sprinkle with sesame seeds.
Baking
- Bake for 15-20 minutes until cheese is melted and buns are toasted.
Serving
- Serve warm and enjoy!
