why make this recipe
Earthquake Cake is a fun and delicious dessert that offers a unique flavor. The combination of chocolate cake and cream cheese creates a rich treat. Plus, it’s easy to make and great for gatherings or special occasions. Its name comes from the way the cream cheese swirls through the cake, resembling an earthquake’s cracks. Children and adults alike will love this cake!
how to make Earthquake Cake
Ingredients :
- 1 box chocolate cake mix
- 1 cup sour cream
- 1/2 cup semi-sweet chocolate chips
- 4 eggs
- 1/2 cup vegetable oil
- 1 cup powdered sugar
- 1/2 cup cream cheese
Directions :
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the chocolate cake mix, eggs, sour cream, and vegetable oil until well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Sprinkle the chocolate chips on top of the batter.
- In a separate bowl, blend the cream cheese and powdered sugar until smooth. Drop spoonfuls of this mixture over the batter.
- Using a knife, swirl the cream cheese mixture into the cake batter.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
how to serve Earthquake Cake
Serve Earthquake Cake warm or at room temperature. You can slice it into squares and offer it as dessert. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. It also pairs well with coffee or milk.
how to store Earthquake Cake
Store any leftover Earthquake Cake in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for up to a week. Make sure to allow it to come to room temperature before serving again.
tips to make Earthquake Cake
- Make sure all your ingredients are at room temperature for the best results.
- When swirling the cream cheese mixture, don’t overmix. You want to keep the swirls visible for a nice presentation.
- Add chopped nuts or coconut for added texture and flavor, if you like.
variation
You can switch things up by using a different flavor of cake mix, like vanilla or red velvet. You can also try using white chocolate chips instead of semi-sweet chocolate chips for a different taste.
FAQs
1. Can I make this cake ahead of time?
Yes, you can make Earthquake Cake a day in advance. Just store it in an airtight container and refrigerate until you are ready to serve.
2. What can I use instead of sour cream?
Greek yogurt or buttermilk can be used as a substitute for sour cream in this recipe.
3. How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. If it comes out wet, it needs more time in the oven.
Earthquake Cake
Ingredients
Main ingredients
- 1 box chocolate cake mix
- 1 cup sour cream Room temperature for best results.
- 1/2 cup semi-sweet chocolate chips
- 4 pieces eggs Room temperature for best results.
- 1/2 cup vegetable oil
Cream cheese mixture
- 1 cup powdered sugar
- 1/2 cup cream cheese Room temperature for best results.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix the chocolate cake mix, eggs, sour cream, and vegetable oil until well combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Sprinkle the chocolate chips on top of the batter.
- In a separate bowl, blend the cream cheese and powdered sugar until smooth. Drop spoonfuls of this mixture over the batter.
- Using a knife, swirl the cream cheese mixture into the cake batter.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
