why make this recipe
Dump and Go Crockpot Teriyaki Chicken is a perfect choice for busy people who still want to enjoy a delicious home-cooked meal. This recipe requires minimal prep and uses simple ingredients that you likely have in your pantry. Plus, cooking in a crockpot makes the chicken tender and flavorful, soaking up all the savory teriyaki sauce. It’s an easy meal that can feed a family or serve as leftovers for lunch the next day.
how to make Dump and Go Crockpot Teriyaki Chicken
Ingredients :
- 2 lbs chicken breast
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
- Cooked rice or noodles for serving
Directions :
- In a crockpot, combine the chicken breasts, teriyaki sauce, honey, garlic, and ginger.
- Stir to coat the chicken in the sauce.
- Add sliced bell peppers and broccoli on top.
- Season with salt and pepper to taste.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes.
- Once cooked, shred the chicken if desired.
- Serve over cooked rice or noodles.
how to serve Dump and Go Crockpot Teriyaki Chicken
You can serve this delicious teriyaki chicken over a bed of fluffy rice or noodles. Garnishing with sesame seeds or green onions can add a nice touch. For a complete meal, consider serving with a side salad or steamed vegetables.
how to store Dump and Go Crockpot Teriyaki Chicken
To store any leftovers, let the chicken cool completely and place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, lasting up to 2 months. Just thaw it in the fridge overnight before reheating.
tips to make Dump and Go Crockpot Teriyaki Chicken
- Make sure to slice the bell peppers and broccoli into bite-sized pieces for even cooking.
- If you like a stronger ginger flavor, feel free to add more grated ginger to the recipe.
- For a bit of spice, you can add red pepper flakes to the sauce before cooking.
variation
If you want to switch things up, you can use different vegetables based on your preference. Snow peas, carrots, or snap peas work great as well. You can also substitute chicken with tofu or shrimp for a vegetarian or seafood option.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken. Just keep in mind that cooking time might need to be adjusted slightly.
Can I cook this recipe on the stovetop instead?
Yes, you can make it on the stovetop. Just combine all the ingredients in a saucepan and cook on low heat for about 30-40 minutes, stirring regularly.
What can I pair this dish with?
This dish goes well with rice, noodles, or even a simple stir-fry of vegetables. You can also serve it with steamed buns for a delicious twist!
Dump and Go Crockpot Teriyaki Chicken
Ingredients
Main Ingredients
- 2 lbs chicken breast
- 1 cup teriyaki sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup bell peppers, sliced Slice into bite-sized pieces for even cooking.
- 1 cup broccoli florets Cut into bite-sized pieces.
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
Preparation
- In a crockpot, combine the chicken breasts, teriyaki sauce, honey, garlic, and ginger.
- Stir to coat the chicken in the sauce.
- Add sliced bell peppers and broccoli on top.
- Season with salt and pepper to taste.
Cooking
- Cover and cook on low for 360-420 minutes (6-7 hours) or on high for 180-240 minutes (3-4 hours).
- Once cooked, shred the chicken if desired.
Serving
- Serve the teriyaki chicken over cooked rice or noodles.
- Garnish with sesame seeds or green onions, if desired.
- For a complete meal, consider serving with a side salad or steamed vegetables.
