Dreamy Garlic Butter Chicken and Bowtie Pasta

Why Make This Recipe

Dreamy Garlic Butter Chicken and Bowtie Pasta is a delightful dish that brings comfort and flavor to your table. This meal is perfect for busy weeknights or special gatherings, making it a versatile choice for any occasion. The creamy sauce combined with tender chicken and pasta creates a dish that’s sure to please everyone. Plus, you can make it in just one pot, which means less cleanup and more time to enjoy your meal!

How to Make Dreamy Garlic Butter Chicken and Bowtie Pasta

Ingredients

  • 2 chicken breasts, diced
  • 8 oz bowtie pasta
  • 4 tablespoons garlic butter (or regular butter + minced garlic)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Cook the bowtie pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the garlic butter over medium heat.
  3. Add the diced chicken to the skillet, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes.
  4. Pour in the chicken broth and bring to a simmer.
  5. Stir in the heavy cream and Parmesan cheese, mixing until well combined and creamy.
  6. Add the cooked pasta to the sauce, tossing to coat evenly.
  7. Serve garnished with fresh parsley.

How to Serve Dreamy Garlic Butter Chicken and Bowtie Pasta

Serve this dish warm, straight from the skillet. A sprinkle of fresh parsley on top adds a nice touch and color to the plate. You can pair it with a simple green salad or garlic bread for a complete meal. This dish is also great for leftovers, so don’t hesitate to make a bit extra!

How to Store Dreamy Garlic Butter Chicken and Bowtie Pasta

If you have leftovers, allow the dish to cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. If you want to keep it longer, freeze it in a freezer-safe container. To reheat, thaw in the fridge overnight and then warm it up on the stove or in the microwave.

Tips to Make Dreamy Garlic Butter Chicken and Bowtie Pasta

  • Make sure to cook the pasta al dente for the best texture. It will continue to cook when mixed with the sauce.
  • If you like a bit of heat, consider adding red pepper flakes along with the chicken.
  • Feel free to experiment with different proteins like shrimp or sausage for a tasty twist.

Variation

You can add vegetables like spinach or broccoli for extra nutrition and color. Simply toss them into the skillet a few minutes before adding the cream and cheese.

FAQs

  1. Can I use regular butter instead of garlic butter?
    Yes, you can use regular butter and add minced garlic to your taste.

  2. Is there a substitute for heavy cream?
    You can use half-and-half or milk, but the sauce may be less creamy.

  3. Can I make this dish ahead of time?
    Yes, you can prepare the chicken and sauce ahead of time. Just cook the pasta right before serving for the best results.

Delicious Garlic Butter Chicken served with bowtie pasta in a creamy sauce

Dreamy Garlic Butter Chicken and Bowtie Pasta

A delightful one-pot dish featuring creamy garlic butter sauce, tender chicken, and bowtie pasta, perfect for busy nights or special gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 2 pieces chicken breasts, diced
  • 8 oz bowtie pasta
  • 4 tablespoons garlic butter (or regular butter + minced garlic)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions
 

Preparation

  • Cook the bowtie pasta according to package instructions. Drain and set aside.
  • In a large skillet, melt the garlic butter over medium heat.
  • Add the diced chicken to the skillet, season with salt and pepper, and cook until golden and cooked through, about 5-7 minutes.
  • Pour in the chicken broth and bring to a simmer.
  • Stir in the heavy cream and Parmesan cheese, mixing until well combined and creamy.
  • Add the cooked pasta to the sauce, tossing to coat evenly.
  • Serve garnished with fresh parsley.

Notes

For best texture, cook the pasta al dente. You can add red pepper flakes for heat or substitute proteins like shrimp or sausage. Add vegetables like spinach or broccoli for extra nutrition.
Keyword Bowtie Pasta, Comfort Food, Creamy Chicken Pasta, Garlic Butter Chicken, One-Pot Meal

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