why make this recipe
Dragon Chicken is a flavorful and spicy dish that is perfect for anyone who loves bold flavors. This recipe brings together juicy chicken, vibrant vegetables, and a sweet and spicy sauce. It is not only delicious but also easy to prepare, making it a great choice for a weeknight dinner or a special occasion. Plus, it can be served with rice or noodles, making it a versatile meal for the whole family.
how to make Dragon Chicken
Ingredients:
- 500g chicken breast, cut into pieces
- 2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
- 2 tablespoons soy sauce
- 2 tablespoons chili sauce
- 1 tablespoon honey
- 1 tablespoon vinegar
- 2 garlic cloves, minced
- 1 inch ginger, minced
- 1 bell pepper, sliced
- Spring onions for garnish
Directions:
- In a bowl, coat the chicken pieces with cornstarch, flour, salt, and pepper.
- Heat oil in a pan and fry the chicken until golden brown and crispy.
- In another pan, combine soy sauce, chili sauce, honey, vinegar, garlic, and ginger.
- Add the fried chicken to the sauce and stir well.
- Toss in the bell pepper and cook for another 2-3 minutes.
- Garnish with spring onions and serve hot with rice.
how to serve Dragon Chicken
Dragon Chicken can be served over a bed of steamed rice or alongside some stir-fried noodles for a hearty meal. You may also offer extra vegetables on the side to enhance the meal. It’s a dish that looks great on the table, making it perfect for family dinners or gatherings.
how to store Dragon Chicken
If you have leftovers, let the Dragon Chicken cool down to room temperature. Store it in an airtight container in the fridge for up to 3 days. To reheat, simply use a microwave or heat it in a pan until warmed through. You can also freeze it for up to a month; just make sure to thaw it in the refrigerator before reheating.
tips to make Dragon Chicken
- Ensure the chicken is coated evenly with cornstarch and flour for a perfect crispy texture.
- Fry the chicken in batches if your pan is small to avoid overcrowding, which can lead to soggy chicken.
- Adjust the amount of chili sauce to make it hotter or milder, depending on your taste.
- For extra crunch, you can add cashews or peanuts to the dish.
variation
You can make a vegetarian version by substituting chicken with tofu or a mix of your favorite vegetables. For a different flavor profile, consider adding pineapple for a sweet and tangy result.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking to ensure even cooking.
2. What can I serve with Dragon Chicken?
Dragon Chicken goes well with steamed rice, fried rice, or noodles. You can also serve it with a side salad or some steamed vegetables.
3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Just combine them and cook before serving for the best taste and texture.
Dragon Chicken
Ingredients
For the chicken
- 500 g chicken breast, cut into pieces
- 2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- Oil for frying
For the sauce
- 2 tablespoons soy sauce
- 2 tablespoons chili sauce
- 1 tablespoon honey
- 1 tablespoon vinegar
- 2 cloves garlic, minced
- 1 inch ginger, minced
For garnish
- Spring onions for garnish
Instructions
Preparation
- In a bowl, coat the chicken pieces with cornstarch, flour, salt, and pepper.
Cooking
- Heat oil in a pan and fry the chicken until golden brown and crispy.
- In another pan, combine soy sauce, chili sauce, honey, vinegar, garlic, and ginger.
- Add the fried chicken to the sauce and stir well.
- Toss in the bell pepper and cook for another 2-3 minutes.
Serving
- Garnish with spring onions and serve hot with rice.
