Why Make This Recipe
The Double Bacon Bourbon Cheeseburger Sloppy Joe Melt is a fun twist on classic comfort food. This dish combines everything you love about burgers and sloppy joes, in one delicious melt. With crispy bacon, melted cheese, and a flavorful sauce, it’s a satisfying choice for any casual meal or gathering. Plus, it’s easy to prepare, making it perfect for busy weeknights or weekend get-togethers.
How to Make Double Bacon Bourbon Cheeseburger Sloppy Joe Melt
Ingredients
- 1 1/2 pounds ground beef (80/20 recommended)
- 8 slices bacon, chopped
- 1 small onion, finely diced
- 1/2 cup bourbon
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices cheddar cheese
Directions
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, add the finely diced onion and cook until softened.
- Add the ground beef to the skillet and cook until browned, seasoning with salt and pepper.
- Stir in the bourbon, ketchup, brown sugar, and Worcestershire sauce. Cook the mixture until it thickens, about 10 minutes.
- Preheat the broiler. If you like, toast the hamburger buns.
- Spoon the sloppy joe filling onto the bottom half of each bun. Top each with crispy bacon and a slice of cheddar cheese.
- Place under the broiler until the cheese melts, about 2-3 minutes. Serve with the tops of the buns.
How to Serve Double Bacon Bourbon Cheeseburger Sloppy Joe Melt
Serve these melts hot, with the crispy bacon and gooey cheese shining. You can plate them with fries, chips, or a fresh salad on the side for a complete meal. For an added touch, offer pickles or jalapeños to spice things up.
How to Store Double Bacon Bourbon Cheeseburger Sloppy Joe Melt
To store leftovers, allow the sloppy joe mixture to cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can keep the cooked bacon and cheese separate, adding those fresh when you reheat the sloppy joes.
Tips to Make Double Bacon Bourbon Cheeseburger Sloppy Joe Melt
- For a deeper flavor, allow the bacon to cook a little longer for extra crispiness.
- You can substitute turkey or chicken for the ground beef if you prefer a leaner option.
- Add extra spices like garlic powder or smoked paprika for a different flavor profile.
Variation
For a vegetarian version, use plant-based ground beef and crispy veggie bacon. You can also swap the bourbon for apple cider vinegar, which gives a nice tang without the alcohol.
FAQs
Can I make the sloppy joe mixture ahead of time?
Yes, you can prepare the mixture a day in advance. Just store it in the fridge and reheat when ready to serve.
Can I freeze leftovers?
Absolutely! The sloppy joe filling freezes well. Store it in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
What can I pair with this dish?
This melt goes well with classic sides like French fries, coleslaw, or potato salad. You can also serve it with a simple green salad for a lighter meal.
