Why Make This Recipe
Donna Wood Strawberry Cheesecake Dump Cake is a delicious and easy dessert that combines the flavors of cheesecake and strawberries in a quick dump cake. It’s perfect for gatherings, parties, and family dinners. This cake requires minimal effort, making it a favorite for those who want a sweet treat without spending hours in the kitchen. The combination of creamy cheese, sweet strawberries, and soft cake makes every bite delightful. Plus, it’s a great way to enjoy the taste of strawberries year-round!
How to Make Donna Wood Strawberry Cheesecake Dump Cake
Ingredients:
- 2 cans (21 ounces each) strawberry pie filling
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 box (15.25 ounces) yellow cake mix
- 1/2 cup butter, melted
- 1 cup strawberries, sliced (optional)
- Whipped cream (for serving, optional)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a mixing bowl, combine the strawberry pie filling and softened cream cheese until smooth.
- Spread the strawberry mixture evenly in the bottom of the prepared dish.
- Sprinkle the yellow cake mix evenly over the strawberry mixture.
- Drizzle melted butter over the cake mix.
- If using, sprinkle sliced strawberries on top.
- Bake for 45-50 minutes until the top is golden brown.
- Let it cool slightly before serving. Serve warm with whipped cream if desired.
How to Serve Donna Wood Strawberry Cheesecake Dump Cake
This dump cake is best served warm. You can enjoy it straight from the oven or let it cool a bit before serving. Top each slice with a dollop of whipped cream for an extra treat. It pairs well with fresh strawberries on the side for those who want a fruity addition to their dessert.
How to Store Donna Wood Strawberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator. It can last for about 3-4 days. When you’re ready to enjoy leftovers, you can warm them up in the microwave for a few seconds or serve cold if you prefer.
Tips to Make Donna Wood Strawberry Cheesecake Dump Cake
- Ensure the cream cheese is fully softened to mix smoothly with the pie filling for a better texture.
- If you want a richer flavor, consider using a flavored cake mix instead of yellow cake mix.
- To make the cake even more fruity, add a layer of fresh strawberries inside the dish with the pie filling.
- Make it ahead of time. This dish can be made a day before and stored in the fridge until ready to bake.
Variation
You can switch up the fruit used in this recipe. Instead of strawberry pie filling, you can use cherry or blueberry pie filling for a different flavor combination. Just follow the same steps, and enjoy a new taste!
FAQs
1. Can I use fresh strawberries instead of pie filling?
Using fresh strawberries is possible, but they will need extra sugar and a thickener to achieve the same sweet taste. Pie filling is best for this recipe.
2. Can I make this cake gluten-free?
Yes! You can substitute the yellow cake mix with a gluten-free cake mix to make this recipe suitable for gluten-free diets.
3. How can I make it more decadent?
For a richer flavor, add chocolate chips or nuts to the cake mix topping, or mix in some crushed graham crackers with the cream cheese for a cheesecake crust feel.
Strawberry Cheesecake Dump Cake
Ingredients
Main Ingredients
- 2 cans (21 ounces each) strawberry pie filling
- 8 ounces cream cheese, softened Ensure fully softened for smooth mixing
- 1/2 cup granulated sugar
- 1 box (15.25 ounces) yellow cake mix Can use flavored cake mix for richer flavor
- 1/2 cup butter, melted
- 1 cup strawberries, sliced (optional) Can be added for more fruitiness
- to taste Whipped cream (for serving, optional) Pairs well with the dump cake
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a mixing bowl, combine the strawberry pie filling and softened cream cheese until smooth.
- Spread the strawberry mixture evenly in the bottom of the prepared dish.
- Sprinkle the yellow cake mix evenly over the strawberry mixture.
- Drizzle melted butter over the cake mix.
- If using, sprinkle sliced strawberries on top.
Baking
- Bake for 45-50 minutes until the top is golden brown.
- Let it cool slightly before serving. Serve warm with whipped cream if desired.
