why make this recipe
Donna Wood Strawberry Cheesecake Dump Cake is an easy and delicious dessert that combines the rich flavors of strawberry pie filling and cream cheese. This dessert is perfect for gatherings, potlucks, or even a simple family dinner. It’s an effortless cake that looks impressive and tastes amazing, making it a great choice for both experienced and novice bakers.
how to make Donna Wood Strawberry Cheesecake Dump Cake
Ingredients:
- 2 cans (21 ounces each) strawberry pie filling
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 cup fresh strawberries (optional, for garnish)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and granulated sugar, and mix until smooth.
- In a greased 9×13 inch baking dish, spread the strawberry pie filling evenly on the bottom.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Evenly sprinkle the dry yellow cake mix over the top of the cream cheese and strawberry layers.
- Drizzle the melted butter over the top of the cake mix.
- Bake in the preheated oven for about 45-50 minutes, or until bubbly and golden brown.
- Let cool before serving. Garnish with fresh strawberries if desired.
how to serve Donna Wood Strawberry Cheesecake Dump Cake
This dessert is best served warm or at room temperature. You can cut it into squares and serve it directly from the baking dish. Add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence. Fresh strawberries make a lovely garnish and add a nice touch to the presentation.
how to store Donna Wood Strawberry Cheesecake Dump Cake
Store any leftover dump cake in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also cover the baking dish with plastic wrap or aluminum foil to keep it fresh. Reheat individual portions in the microwave for a quick treat.
tips to make Donna Wood Strawberry Cheesecake Dump Cake
- Make sure the cream cheese is softened before mixing. This helps to create a smooth texture.
- Use high-quality strawberry pie filling for the best flavor.
- You can experiment with different cake mix flavors, such as chocolate or vanilla, for a unique twist.
- Add more fresh fruit, like blueberries or raspberries, to enhance the flavors.
- If you like a crunchy topping, consider adding chopped nuts on top of the cake mix before baking.
variation
Instead of using strawberry pie filling, you can swap it out for other flavors like cherry or blueberry. This gives the cake a new flavor profile while keeping the same easy preparation process.
FAQs
1. Can I use homemade strawberry pie filling?
Yes, you can use homemade strawberry pie filling instead of canned. Just make sure it has the same consistency.
2. Can I bake this dump cake in a different size pan?
Yes, you can use other sizes, but keep in mind that baking time may vary. Check for doneness as baking time may differ.
3. Is it okay to skip the cream cheese?
While cream cheese adds richness, you can skip it if you prefer a lighter version. The cake will still be tasty with just the pie filling and cake mix.
Strawberry Cheesecake Dump Cake
Ingredients
Main Ingredients
- 2 cans 21 ounces each of strawberry pie filling
- 8 ounces cream cheese, softened Make sure the cream cheese is softened before mixing for a smooth texture.
- 1/2 cup granulated sugar
- 1 box yellow cake mix You can experiment with different cake mix flavors for variety.
- 1/2 cup butter, melted
- 1 cup fresh strawberries (optional, for garnish) Fresh strawberries make a lovely garnish.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and granulated sugar, and mix until smooth.
- In a greased 9x13 inch baking dish, spread the strawberry pie filling evenly on the bottom.
- Drop spoonfuls of the cream cheese mixture over the strawberry filling.
- Evenly sprinkle the dry yellow cake mix over the top of the cream cheese and strawberry layers.
- Drizzle the melted butter over the top of the cake mix.
Baking
- Bake in the preheated oven for about 45-50 minutes, or until bubbly and golden brown.
- Let cool before serving.
