Here is a simple, quick casserole you can make on a weeknight.
introduction
This recipe is easy, creamy, and crunchy. It uses few ingredients and comes together fast. If you like a cheesy, crunchy bake, you might also enjoy the cheesy Doritos chicken casserole for another fun twist.
why make this recipe
Make this when you want comfort food with little work. It uses common pantry items and cooked chicken so you can cook faster. It feeds a family and warms everyone up. If you like casseroles with simple swaps, try the chicken alfredo tater-tot casserole for another easy meal idea.
how to make Dolly Parton’s 5-Ingredient Casserole
You mix chicken with soup and sour cream, then top it with crushed crackers and butter. Bake until hot and golden. This dish does not need much prep and works well with rotisserie chicken or leftovers. For other chicken casserole ideas, see the chicken noodle casserole for a different style.
Ingredients :
2 cups shredded cooked chicken (rotisserie works great), 1 can (10.5 oz cream of chicken soup), 1 cup sour cream, 1 sleeve (about 30 buttery round crackers, crushed), ½ cup 1 stick unsalted butter, melted
Directions :
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish., Mix filling: In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread evenly into the prepared baking dish., Make topping: In a separate bowl, mix the crushed crackers with melted butter until coated., Assemble: Sprinkle the buttery cracker mixture evenly over the chicken layer., Bake: Place in the oven and bake for about 30–35 minutes, or until the casserole is hot and bubbly with a golden-brown topping., Serve: Let cool for 5 minutes before serving.
how to serve Dolly Parton’s 5-Ingredient Casserole
Serve this hot from the oven. It goes well with a green salad, steamed vegetables, or simple rice. For a more filling plate, add a side of buttered noodles or toasted bread. If you want another saucy bake, check the chicken spaghetti casserole for ideas on serving with pasta.
how to store Dolly Parton’s 5-Ingredient Casserole
Cool the casserole to room temperature before storing. Put leftovers in an airtight container and keep in the fridge for 3–4 days. You can freeze the baked casserole up to 2 months; thaw in the fridge before reheating. Reheat in the oven at 350°F (175°C) until warmed through.
tips to make Dolly Parton’s 5-Ingredient Casserole
- Use rotisserie chicken to save time.
- Crush crackers in a bag with a rolling pin for quick prep.
- Don’t over-bake; stop when it is bubbly and the top is golden.
- For less salt, choose low-sodium soup or rinse canned chicken if used.
variation (if any)
- Add 1 cup frozen peas or corn to the filling for veggies.
- Mix 1 cup shredded cheddar into the filling for extra cheesiness.
- Swap crackers for crushed buttery breadcrumbs or Ritz crackers for a different crunch.
FAQs
Q: Can I use a different cream soup?
A: Yes. You can use cream of mushroom or celery for a slight flavor change.
Q: Is this recipe good for freezing?
A: Yes. Freeze the baked casserole for up to 2 months. Thaw in the fridge before reheating in the oven.
Q: Can I make this ahead?
A: Yes. Assemble in the dish, cover, and keep in the fridge for up to 24 hours. Bake when ready.
Q: Can I make it without sour cream?
A: You can use plain Greek yogurt as a substitute in the same amount.
Conclusion
For the original version and more notes, see Dolly Parton’s 5-Ingredient Casserole at 12 Tomatoes. You can also read the Allrecipes write-up for tips and user reviews at Allrecipes feature on Dolly Parton’s casserole.
Dolly Parton’s 5-Ingredient Casserole
Ingredients
Filling Ingredients
- 2 cups shredded cooked chicken Rotisserie chicken works great
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
Topping Ingredients
- 1 sleeve buttery round crackers, crushed (about 30)
- ½ cup unsalted butter, melted (1 stick)
Instructions
Preparation
- Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth. Spread evenly into the prepared baking dish.
Topping
- In a separate bowl, mix the crushed crackers with melted butter until coated.
Assembly and Baking
- Sprinkle the buttery cracker mixture evenly over the chicken layer.
- Place in the oven and bake for about 30–35 minutes, or until the casserole is hot and bubbly with a golden-brown topping.
Serving
- Let cool for 5 minutes before serving.
