Discover the One-Pan Honey Garlic Kielbasa and Potatoes Recipe for an Easy Dinner Delight!
Kielbasa is a popular sausage that many enjoy for its rich flavor. Pairing it with baby potatoes and a sweet honey garlic sauce makes for a delightful dish that is easy to prepare. This one-pan recipe not only tastes great, but it also minimizes cleanup. Perfect for a busy weeknight, this dish has everything you need for a satisfying meal.
Why Make This Recipe
This recipe is perfect for anyone looking for a quick, tasty dinner. It uses simple ingredients you can easily find at the grocery store. Plus, it cooks in one pan, saving you time on both cooking and cleaning. The combination of sweet honey, savory garlic, and smoky kielbasa creates a wonderful flavor that everyone will love.
How to Make One-Pan Honey Garlic Kielbasa and Potatoes
Ingredients
- 1 lb kielbasa, sliced
- 1 lb baby potatoes, halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup broccoli florets (optional)
- Chopped fresh parsley for garnish
Directions
- Preheat the oven to 400°F.
- In a large mixing bowl, combine the sliced kielbasa, halved baby potatoes, olive oil, minced garlic, honey, soy sauce, smoked paprika, salt, and pepper. Mix everything together until evenly coated.
- Spread the mixture evenly on a large baking sheet or in a roasting pan.
- Place the pan in the preheated oven and bake for 25 minutes.
- If using, add the broccoli florets to the pan and stir everything together. Bake for an additional 10-15 minutes, or until the potatoes are tender and the kielbasa is caramelized.
- Remove the pan from the oven, garnish with chopped parsley, and serve.
How to Serve One-Pan Honey Garlic Kielbasa and Potatoes
This dish is great on its own, but you can also serve it with a side salad or some crusty bread. The sweet and savory flavors pair beautifully with a refreshing green salad, making it a balanced meal.
How to Store One-Pan Honey Garlic Kielbasa and Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for up to 3 days. Reheat in the oven or microwave until warm.
Tips to Make One-Pan Honey Garlic Kielbasa and Potatoes
- Make sure to chop the potatoes into similar sizes to ensure they cook evenly.
- Feel free to adjust the amount of honey for sweetness according to your taste.
- Adding more veggies like bell peppers or carrots can boost the nutrition and flavor.
Variation
You can substitute the kielbasa with chicken sausage or a vegetarian sausage for a different twist. Also, if you like some spice, try adding red pepper flakes or a dash of hot sauce to the sauce mixture.
FAQs
Q: Can I use other vegetables in this recipe?
A: Yes! You can add vegetables like bell peppers, carrots, or even green beans to this dish for added flavor and nutrition.
Q: Can I prepare this dish ahead of time?
A: You can prep the ingredients ahead of time and store them in the refrigerator until you’re ready to cook.
Q: Is the honey necessary, or can I omit it?
A: The honey adds sweetness and helps caramelize the kielbasa. You can reduce it, but omitting it might change the flavor profile.
This One-Pan Honey Garlic Kielbasa and Potatoes recipe is simple and delicious, making it a fantastic choice for any night of the week! Enjoy your meal!
One-Pan Honey Garlic Kielbasa and Potatoes
Ingredients
Main Ingredients
- 1 lb kielbasa, sliced
- 1 lb baby potatoes, halved Chop into similar sizes for even cooking.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey Adjust for sweetness according to taste.
- 1/4 cup soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Optional Ingredients
- 1 cup broccoli florets Optional, can add for more nutrition.
- Chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat the oven to 400°F.
- In a large mixing bowl, combine kielbasa, baby potatoes, olive oil, garlic, honey, soy sauce, smoked paprika, salt, and pepper. Mix together until evenly coated.
Cooking
- Spread the mixture evenly on a large baking sheet or roasting pan.
- Place the pan in the preheated oven and bake for 25 minutes.
- If using, add the broccoli florets to the pan and stir everything together. Bake for an additional 10-15 minutes, or until potatoes are tender and kielbasa is caramelized.
- Remove the pan from the oven, garnish with chopped parsley, and serve.
