why make this recipe
Devil’s Chicken is a delightful dish that packs a punch with its bold flavors. It’s perfect for any night of the week and can impress your family or guests. This recipe is simple to follow and doesn’t require fancy ingredients, making it accessible for everyone. Plus, the combination of spices adds a delicious heat that really makes the chicken stand out.
how to make Devil’s Chicken
Ingredients :
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 tablespoon honey
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions :
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, honey, salt, and pepper.
- Coat the chicken breasts in the mixture.
- Place the chicken in a baking dish and bake for 25-30 minutes, or until cooked through.
- Garnish with chopped parsley before serving.
how to serve Devil’s Chicken
Devil’s Chicken is best served hot right out of the oven. You can pair it with a simple side salad, rice, or steamed vegetables for a balanced meal. A cold beverage like lemonade or iced tea complements it well, making it a perfect dinner option.
how to store Devil’s Chicken
To store leftover Devil’s Chicken, place it in an airtight container in the refrigerator. It will stay fresh for 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to wrap it well to prevent freezer burn.
tips to make Devil’s Chicken
- For extra flavor, marinate the chicken in the spice mixture for at least an hour or overnight before baking.
- Adjust the cayenne pepper to control the heat level if you prefer a milder dish.
- Serve with a dipping sauce like ranch or blue cheese dressing for an extra touch.
variation
You can experiment with different spices and ingredients. Try adding lemon juice for a citrusy twist or swap honey for maple syrup for a different flavor profile. You might also consider adding veggies like bell peppers or onions to the baking dish for a complete meal.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead of breasts. They will also add more flavor and moisture.
Is this recipe spicy?
Yes, it has a bit of heat due to the cayenne pepper. You can reduce the amount of cayenne if you prefer a milder flavor.
Can I grill Devil’s Chicken instead of baking it?
Yes, you can grill the chicken. Just make sure to keep an eye on it so it doesn’t overcook. Grilling will give it a nice smoky flavor.
Devil’s Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper Adjust to control the heat level.
- 1 tablespoon honey Can be swapped with maple syrup.
- to taste Salt and pepper
- for garnish Chopped fresh parsley
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together olive oil, paprika, garlic powder, onion powder, cayenne pepper, honey, salt, and pepper.
- Coat the chicken breasts in the mixture.
Cooking
- Place the chicken in a baking dish and bake for 25-30 minutes, or until cooked through.
- Garnish with chopped parsley before serving.
