Decadent No-Bake German Chocolate Cheesecake

Why Make This Recipe

If you love chocolate and cream cheese, this Decadent No-Bake German Chocolate Cheesecake is perfect for you. It’s rich, creamy, and has a wonderful mix of flavors with coconut and pecans. Plus, since it doesn’t require baking, it saves you time and effort. Treat yourself or impress friends and family with this delicious dessert!

How to Make Decadent No-Bake German Chocolate Cheesecake

Ingredients

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1/2 cup German chocolate, melted
• 1 tsp vanilla extract
• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted
• 1 cup coconut flakes
• 1/2 cup chopped pecans

Directions

1. In a bowl, mix graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
2. In another bowl, beat cream cheese and powdered sugar until smooth.
3. Add the melted German chocolate and vanilla extract to the cream cheese mixture and mix until well combined.
4. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
5. Pour the filling over the crust in the springform pan, spreading it evenly.
6. Sprinkle the coconut flakes and chopped pecans on top.
7. Refrigerate for at least 4 hours or until set.
8. Serve chilled and enjoy your decadent cheesecake!

How to Serve Decadent No-Bake German Chocolate Cheesecake

This cheesecake is best served chilled. Slice it into pieces and enjoy it on its own or with a drizzle of chocolate sauce. You can serve it with a dollop of whipped cream or fresh fruit for an extra touch.

How to Store Decadent No-Bake German Chocolate Cheesecake

Keep any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or a lid to keep it fresh. It can last up to 5 days in the fridge. If you want to store it for longer, you can freeze it for up to 3 months. Just remember to thaw it in the refrigerator before serving.

Tips to Make Decadent No-Bake German Chocolate Cheesecake

• Make sure your cream cheese is softened to room temperature for easier mixing.
• Use high-quality chocolate for the best flavor.
• You can toast the coconut flakes and pecans for added flavor before adding them on top.
• To make it easier to slice, use a warm knife and wipe it clean between cuts.

Variation

You can try adding different toppings, like chocolate shavings or caramel drizzle. If you want to change the flavor, consider using a different type of chocolate or adding your favorite nuts.

FAQs

1. Can I use a different type of crust?
Yes! You can use a cookie crust or a nut-based crust if you prefer.

2. Is there a way to make this cheesecake gluten-free?
Absolutely! Use gluten-free graham crackers or a gluten-free crust to make it safe for those with gluten sensitivities.

3. Can I substitute the cream cheese with another ingredient?
You can try using mascarpone cheese or a vegan cream cheese alternative for a different taste and texture.

Decadent No-Bake German Chocolate Cheesecake

This rich and creamy cheesecake features a delightful combination of chocolate, cream cheese, coconut, and pecans, all without the need for baking.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Total Time 4 hours hrs

Course Dessert

Cuisine German

Servings 8 pieces

Calories 320 kcal

Ingredients

  

Crust

• 1 cup graham cracker crumbs
• 1/4 cup unsalted butter, melted

Cheesecake Filling

• 8 oz cream cheese, softened Make sure it's softened for easier mixing.
• 1 cup powdered sugar
• 1/2 cup German chocolate, melted Use high-quality chocolate for the best flavor.
• 1 tsp vanilla extract
• 1 cup heavy whipping cream Whip until stiff peaks form.

Toppings

• 1 cup coconut flakes Optional: Toast for added flavor.
• 1/2 cup chopped pecans Optional: Toast for added flavor.

Instructions

 

Preparation

• In a bowl, mix graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
• In another bowl, beat cream cheese and powdered sugar until smooth.
• Add the melted German chocolate and vanilla extract to the cream cheese mixture and mix until well combined.
• In a separate bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.

Assembly

• Pour the filling over the crust in the springform pan, spreading it evenly.
• Sprinkle the coconut flakes and chopped pecans on top.
• Refrigerate for at least 4 hours or until set.

Serving

• Serve chilled, sliced into pieces. Enjoy on its own or with chocolate sauce, whipped cream, or fresh fruit.

Notes

Cover leftovers with plastic wrap or a lid and store them in the refrigerator for up to 5 days. You can freeze it for up to 3 months; just thaw it in the refrigerator before serving. Tips: Use a warm knife to slice and wipe it clean between cuts.

Keyword Dessert, German Chocolate, No-Bake Cheesecake