Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake

why make this recipe

If you love chocolate, cookies, and ice cream, then this recipe is for you! The Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake is a fun and indulgent dessert that combines all your favorite sweet treats in one delightful cake. Perfect for parties, birthdays, or just a special weekend treat, this cake is sure to impress your family and friends. It’s sweet, creamy, and absolutely delicious!

how to make Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake

Ingredients :

• 3/4 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup M&M’s
• 1 quart vanilla ice cream
• 1/2 cup chocolate syrup

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Stir in the flour, salt, and vanilla extract until everything is combined, then fold in the chocolate chips and M&M’s.
4. Spread the cookie dough mixture into a greased baking dish and bake for 20-25 minutes, or until golden brown.
5. Let it cool completely.
6. Once cooled, layer half of the baked cookie dough in a cake pan, then spread the vanilla ice cream on top.
7. Crumble the remaining cookie dough on top of the ice cream layer.
8. Freeze until solid.
9. Drizzle chocolate syrup over the top before serving.

how to serve Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake

To serve this delicious cake, slice it into wedges and place each slice on a plate. You can also add extra chocolate syrup on top or a scoop of ice cream for an extra treat. Enjoy with your favorite drink!

how to store Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake

You can store any leftovers in the freezer. Cover the cake well with plastic wrap or aluminum foil to keep it fresh. It’s best enjoyed within a week, but it may last longer if properly stored.

tips to make Decadent Chocolate M&M’s and Chocolate Chip Cookie Dough Ice Cream Cake

• Make sure your butter is softened to room temperature for easier mixing.
• Let the cookie dough cool completely before adding the ice cream, so it does not melt.
• Feel free to use different flavors of ice cream or mix-ins to customize the cake to your liking.

variation

You can easily switch up the recipe by using different types of candy instead of M&M’s, like Reese’s Pieces or chocolate-covered pretzels for a salty-sweet combination. You can also try different types of ice cream like chocolate, cookie dough, or mint chocolate chip for a twist on the flavor.

FAQs

1. Can I use store-bought cookie dough instead?
Yes, you can use store-bought cookie dough if you prefer. Just follow the baking directions on the package.

2. How long does it take to freeze the cake?
The cake needs to freeze for at least 4 hours or until solid.

3. Can I make this cake ahead of time?
Absolutely! You can make the cake a day or two ahead of time and keep it frozen until you’re ready to serve. Just remember to let it sit at room temperature for a few minutes before cutting.

Decadent Chocolate M&M's and Chocolate Chip Cookie Dough Ice Cream Cake

A fun and indulgent dessert combining the best of chocolate, cookies, and ice cream in a delightful cake that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 4 hours hrs

Course Dessert, Party Food

Cuisine American

Servings 8 servings

Calories 350 kcal

Ingredients

  

Cookie Dough Base

• 3/4 cup unsalted butter, softened Make sure butter is at room temperature for easier mixing.
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup chocolate chips
• 1 cup M&M's Can be substituted with other candies as per variation.

Assembly

• 1 quart vanilla ice cream Feel free to use different flavors of ice cream.
• 1/2 cup chocolate syrup To drizzle on top before serving.

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
• Stir in the flour, salt, and vanilla extract until everything is combined, then fold in the chocolate chips and M&M's.
• Spread the cookie dough mixture into a greased baking dish and bake for 20-25 minutes, or until golden brown.
• Let it cool completely.

Assembly

• Layer half of the baked cookie dough in a cake pan, then spread the vanilla ice cream on top.
• Crumble the remaining cookie dough on top of the ice cream layer.
• Freeze until solid.
• Drizzle chocolate syrup over the top before serving.

Notes

To serve, slice into wedges and optionally add more chocolate syrup or a scoop of ice cream. Store leftovers in the freezer, covered with plastic wrap or aluminum foil.

Keyword Birthday Cake, Chocolate Cake, Cookie Dough Cake, Decadent Dessert, Ice Cream Cake