Decadent Caramel Chocolate Coffee Cheesecake

Why Make This Recipe

Decadent Caramel Chocolate Coffee Cheesecake is the perfect dessert for anyone who loves rich flavors. This cheesecake combines the smoothness of cream cheese with the sweetness of caramel, the richness of chocolate, and a hint of coffee. It’s an impressive treat for gatherings, special occasions, or even just a weekend dessert at home. Everyone will love its unique taste!

How to Make Decadent Caramel Chocolate Coffee Cheesecake

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup brewed coffee, cooled
• 1 cup chocolate chips
• 1 cup caramel sauce

Directions:

1. Preheat the oven to 325°F (160°C). Grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan.
3. In a large mixing bowl, beat together cream cheese and sugar until smooth.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, sour cream, and brewed coffee.
5. Fold in chocolate chips gently.
6. Pour the cream cheese mixture over the crust in the springform pan.
7. Bake for 50-60 minutes or until set and slightly jiggly in the center.
8. Remove from oven and let cool completely.
9. Once cooled, drizzle with caramel sauce before serving.

How to Serve Decadent Caramel Chocolate Coffee Cheesecake

Slice the cheesecake into wedges and serve it chilled. You can add a dollop of whipped cream on top for extra flavor. It’s also delightful to serve with a cup of coffee or tea.

How to Store Decadent Caramel Chocolate Coffee Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it well to keep it fresh. It will stay good for up to one week. You can also freeze slices for later enjoyment; just wrap them well in plastic wrap and foil.

Tips to Make Decadent Caramel Chocolate Coffee Cheesecake

• Make sure your cream cheese is softened to room temperature for a smoother mix.
• For best results, use freshly brewed coffee for a richer flavor.
• Drizzle warm caramel sauce on the cheesecake for a beautiful presentation.

Variation

If you want to try something different, consider adding nuts like pecans or walnuts into the crust for extra crunch. You can also swap out chocolate chips for white chocolate ones for a different taste.

FAQs

Can I make this cheesecake a day in advance?
Yes, making it the day before can enhance the flavors. Just keep it stored in the refrigerator.

What can I use instead of coffee?
You can use milk or omit it if you prefer a coffee-free version.

Can I use a different crust?
Definitely! You can use Oreo cookies or another type of cookie for the crust if you want a different flavor profile.

Caramel Chocolate Coffee Cheesecake

This luxurious cheesecake combines rich flavors of chocolate, caramel, and coffee, making it an impressive dessert for any occasion.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 400 kcal

Ingredients

  

Crust

• 1.5 cups graham cracker crumbs
• 0.25 cups sugar
• 0.5 cups unsalted butter, melted

Filling

• 24 ounces cream cheese, softened 3 packages of 8 ounces each
• 1 cups sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cups sour cream
• 0.5 cups brewed coffee, cooled
• 1 cups chocolate chips
• 1 cups caramel sauce

Instructions

 

Preparation

• Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
• In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined, then press the mixture into the bottom of the prepared pan.

Filling

• In a large mixing bowl, beat together cream cheese and sugar until smooth.
• Add eggs one at a time, mixing well after each addition.
• Stir in vanilla extract, sour cream, and brewed coffee.
• Fold in chocolate chips gently.
• Pour the cream cheese mixture over the crust in the springform pan.

Baking

• Bake for 50-60 minutes or until set and slightly jiggly in the center.
• Remove from oven and let cool completely.
• Once cooled, drizzle with caramel sauce before serving.

Serving

• Slice the cheesecake into wedges and serve it chilled with a dollop of whipped cream on top.

Notes

Make sure your cream cheese is softened to room temperature for a smoother mix. For best results, use freshly brewed coffee for a richer flavor. Drizzle warm caramel sauce on the cheesecake for a beautiful presentation.

Keyword Caramel, Cheesecake, Chocolate, coffee, Dessert Recipe