Why Make This Recipe
Dark Chocolate Raspberry Pie Bars are a delightful treat that combines rich chocolate with the tartness of fresh raspberries. These bars are perfect for any occasion, whether it’s a family gathering, a picnic, or simply a sweet craving at home. They are easy to make and can be enjoyed by everyone, making them a fantastic choice for dessert lovers.
How to Make Dark Chocolate Raspberry Pie Bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 cup dark chocolate chips
- 2 cups fresh raspberries
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of the prepared dish to create a crust.
- Bake the crust for 10 minutes, then remove it from the oven.
- In a saucepan over low heat, melt the dark chocolate chips until smooth. Stir in sweetened condensed milk and vanilla extract.
- Pour the chocolate mixture over the baked crust, spreading it evenly.
- Top with fresh raspberries, gently pressing them into the chocolate layer.
- Sprinkle with salt and bake for an additional 15 minutes.
- Allow to cool completely before cutting into bars and serving.
How to Serve Dark Chocolate Raspberry Pie Bars
Serve these delicious pie bars chilled or at room temperature. They are great on their own or paired with a scoop of vanilla ice cream for an extra treat. Garnish with a few fresh raspberries or a drizzle of chocolate sauce for a special touch.
How to Store Dark Chocolate Raspberry Pie Bars
Store any leftover bars in an airtight container in the refrigerator. This will keep them fresh for up to a week. You can also freeze them for longer storage: just wrap them tightly and place them in the freezer. Thaw in the fridge before serving.
Tips to Make Dark Chocolate Raspberry Pie Bars
- Make sure to use quality dark chocolate for the best flavor.
- Fresh raspberries work best, but you can use frozen raspberries if they are not available. Just thaw and drain excess moisture before using.
- Experiment with adding nuts to the crust for extra crunch.
Variation
Feel free to swap the raspberries for other berries like strawberries or blueberries for a different twist. You can also add a layer of whipped cream on top before serving to make it extra delicious.
FAQs
Can I make these bars ahead of time?
Yes! You can make them a day in advance and store them in the refrigerator until you are ready to serve.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste, but keep in mind it will change the flavor profile.
What should I do if I don’t have graham crackers?
You can use any type of cookie crumbs, such as Oreos or digestive biscuits, as a substitute for the graham cracker crust.
Dark Chocolate Raspberry Pie Bars
Ingredients
For the crust
- 1.5 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 0.25 cups granulated sugar
For the filling
- 0.5 cups dark chocolate chips Use quality dark chocolate for the best flavor.
- 2 cups fresh raspberries Fresh raspberries work best, but frozen can be used.
- 0.5 cups sweetened condensed milk
- 0.5 teaspoons vanilla extract
- 0.25 teaspoons salt Sprinkle on top before baking.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press the mixture into the bottom of the prepared dish to create a crust.
Baking the crust
- Bake the crust for 10 minutes, then remove it from the oven.
Making the filling
- In a saucepan over low heat, melt the dark chocolate chips until smooth. Stir in sweetened condensed milk and vanilla extract.
- Pour the chocolate mixture over the baked crust, spreading it evenly.
- Top with fresh raspberries, gently pressing them into the chocolate layer.
- Sprinkle with salt and bake for an additional 15 minutes.
Cooling
- Allow to cool completely before cutting into bars and serving.
