Dark Chocolate Raspberry Pie Bars

why make this recipe

Dark Chocolate Raspberry Pie Bars are a delicious treat that combines rich chocolate and fresh raspberries. These bars are great for any occasion, whether it’s a family gathering, a picnic, or just a sweet snack for yourself. The mix of flavors provides a perfect balance of sweetness and tartness, making each bite indulgent yet refreshing. Plus, they’re easy to make and sure to impress anyone who tries them!

how to make Dark Chocolate Raspberry Pie Bars

Ingredients :

• 1 cup graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted
• 1 cup dark chocolate chips
• 1 cup raspberries (fresh or frozen)
• 2 eggs
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

Directions :

1. Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking dish.
2. In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Press the mixture into the bottom of the prepared dish to form the crust.
3. In a saucepan, melt the dark chocolate chips over low heat. Once melted, let it cool slightly.
4. In another bowl, whisk together the eggs, heavy cream, vanilla extract, and salt. Gradually mix in the melted chocolate until well combined.
5. Pour the chocolate mixture over the crust, then evenly distribute the raspberries on top.
6. Bake for 25-30 minutes, or until the filling is set.
7. Allow to cool completely before cutting into bars. Enjoy!

how to serve Dark Chocolate Raspberry Pie Bars

Serve these pie bars chilled or at room temperature. You can cut them into squares or rectangles for easy handling. They can be enjoyed on their own, or paired with a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra treat!

how to store Dark Chocolate Raspberry Pie Bars

Store the pie bars in an airtight container in the refrigerator. They will stay fresh for about 4-5 days. If you want to keep them longer, you can freeze them. Wrap each bar in plastic wrap and then place them in a freezer-safe container. They can last up to 2 months in the freezer.

tips to make Dark Chocolate Raspberry Pie Bars

• Make sure the butter is melted but not hot when mixing with the other ingredients for the crust.
• Use fresh raspberries when in season for the best flavor. If using frozen, do not thaw them beforehand to prevent excess liquid.
• For a richer chocolate flavor, you can use dark chocolate with a higher cocoa percentage.

variation

You can change the raspberries to other fruits like strawberries or cherries for a different flavor. Additionally, adding nuts or a sprinkle of sea salt on top before baking can enhance the texture and taste.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but the bars will be sweeter. Dark chocolate gives a nice balance to the tartness of the raspberries.

2. Can I make these bars gluten-free?
Absolutely! Use gluten-free graham cracker crumbs or an alternative like almond flour for the crust.

3. How do I know when the filling is set?
The filling will be set when it looks firm and slightly puffed up. It should not jiggle when you gently shake the pan.

Dark Chocolate Raspberry Pie Bars

Indulge in these delicious Dark Chocolate Raspberry Pie Bars that combine rich chocolate and fresh raspberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 bars

Calories 220 kcal

Ingredients

  

For the crust

• 1 cup graham cracker crumbs
• 1/2 cup unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 cup unsalted butter, melted Make sure the butter is melted but not hot.

For the filling

• 1 cup dark chocolate chips For a richer flavor, use dark chocolate with a higher cocoa percentage.
• 1 cup raspberries (fresh or frozen) Use fresh raspberries when in season for the best flavor. If using frozen, do not thaw them beforehand.
• 2 pieces eggs
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking dish.
• In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Press the mixture into the bottom of the prepared dish to form the crust.
• In a saucepan, melt the dark chocolate chips over low heat. Once melted, let it cool slightly.
• In another bowl, whisk together the eggs, heavy cream, vanilla extract, and salt. Gradually mix in the melted chocolate until well combined.

Baking

• Pour the chocolate mixture over the crust, then evenly distribute the raspberries on top.
• Bake for 25-30 minutes, or until the filling is set.

Cooling

• Allow to cool completely before cutting into bars.

Notes

Serve these pie bars chilled or at room temperature. They can be enjoyed on their own, or paired with a dollop of whipped cream or a scoop of vanilla ice cream on the side. Store the pie bars in an airtight container in the refrigerator for 4-5 days, or freeze them for up to 2 months.

Keyword Dark Chocolate, Dessert Recipe, Easy Recipe, Pie Bars, Raspberry Bars