Dark Chocolate Blackberry Cheesecake

why make this recipe

Dark Chocolate Blackberry Cheesecake is a delightful dessert that combines the rich and creamy flavors of cheesecake with the tartness of fresh blackberries and the indulgence of dark chocolate. This dessert is perfect for any occasion, whether it’s a birthday, holiday, or just a sweet treat at the end of a meal. The contrast between the smooth cheesecake and the berry topping creates a vibrant and appealing dish that everyone will love.

how to make Dark Chocolate Blackberry Cheesecake

Ingredients

• 1 1/2 cups chocolate graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup sugar
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 4 oz dark chocolate, melted
• 1 cup fresh blackberries
• 2 large eggs

Directions

1. Preheat oven to 325°F (160°C).
2. In a bowl, combine chocolate graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of a springform pan.
3. In a large mixing bowl, beat the cream cheese until smooth. Add 1 cup sugar, sour cream, and vanilla extract, mixing until well combined.
4. Stir in the melted dark chocolate and mix until it is fully incorporated.
5. Add the eggs, one at a time, mixing on low speed until just combined.
6. Gently fold in the fresh blackberries.
7. Pour the cheesecake mixture over the crust you made earlier.
8. Bake for 50-60 minutes or until the center is set.
9. Let the cheesecake cool after baking, then refrigerate for at least 4 hours before serving.
10. Serve chilled, garnished with extra blackberries if desired.

how to serve Dark Chocolate Blackberry Cheesecake

Serve the cheesecake chilled for the best taste and texture. You can cut it into slices and plate individual servings. Adding a few extra fresh blackberries on top can enhance the presentation and flavor. This cheesecake pairs nicely with whipped cream or a drizzle of chocolate sauce for those who want an extra sweet touch.

how to store Dark Chocolate Blackberry Cheesecake

To store the cheesecake, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 5 days. If you want to keep it longer, you can freeze the cheesecake. Wrap it well and store it in the freezer for up to 2 months. Thaw it in the refrigerator before serving.

tips to make Dark Chocolate Blackberry Cheesecake

• Make sure the cream cheese is at room temperature for easier mixing.
• You can substitute fresh blackberries with frozen ones, but be sure to thaw and drain them well.
• Experiment with the chocolate by using different dark chocolate varieties to find your favorite flavor.
• Let the cheesecake cool completely at room temperature before refrigerating to avoid condensation.

variation

You can make a white chocolate version by replacing the dark chocolate with white chocolate. Additionally, try adding a swirl of fruit puree to the cheesecake batter for an extra burst of flavor and visual appeal.

FAQs

Can I use a different type of crust?
Yes, you can use a regular graham cracker crust or even an Oreo crust if you prefer a different flavor.

What if I don’t have fresh blackberries?
You can use other berries, such as raspberries or blueberries, or even mix a variety.

Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead of time. Just make sure to refrigerate it after it has cooled completely.

Dark Chocolate Blackberry Cheesecake

A rich and creamy cheesecake infused with dark chocolate and topped with fresh blackberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 4 hours hrs

Course Dessert

Cuisine American

Servings 12 pieces

Calories 400 kcal

Ingredients

  

For the crust

• 1 1/2 cups chocolate graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the cheesecake filling

• 24 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
• 1 cup sugar
• 1/2 cup sour cream
• 1 tsp vanilla extract
• 4 oz dark chocolate, melted Experiment with different varieties for flavor.
• 1 cup fresh blackberries Can substitute with other berries if desired.
• 2 large eggs

Instructions

 

Preparation

• Preheat oven to 325°F (160°C).
• In a bowl, combine chocolate graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of a springform pan.
• In a large mixing bowl, beat the cream cheese until smooth. Add 1 cup sugar, sour cream, and vanilla extract, mixing until well combined.
• Stir in the melted dark chocolate and mix until fully incorporated.
• Add the eggs, one at a time, mixing on low speed until just combined.
• Gently fold in the fresh blackberries.

Baking

• Pour the cheesecake mixture over the crust.
• Bake for 50-60 minutes or until the center is set.
• Let the cheesecake cool after baking, then refrigerate for at least 4 hours before serving.

Notes

Serve chilled, garnished with extra blackberries if desired. Pairs nicely with whipped cream or a drizzle of chocolate sauce. Cover tightly with plastic wrap when storing.

Keyword blackberries, Cheesecake, Dark Chocolate, Dessert Recipe, Sweet Treat