Why Make This Recipe
Crockpot Marry Me Chicken Meatballs are a delicious and easy dish that can make any meal feel special. These flavorful meatballs are perfect for busy days when you want to come home to a tasty home-cooked meal without a lot of fuss. The creamy sauce with sun-dried tomatoes adds a unique touch that everyone will love. Plus, they are great for family dinners or potlucks!
How to Make Crockpot Marry Me Chicken Meatballs
Ingredients:
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
Directions:
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place them in the Crockpot.
- In another bowl, mix together heavy cream, sun-dried tomatoes, minced garlic, and Italian seasoning. Pour this sauce over the meatballs in the Crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours until meatballs are cooked through and the sauce is bubbly.
- Serve warm, garnished with additional parsley if desired.
How to Serve Crockpot Marry Me Chicken Meatballs
Serve these meatballs warm over a bed of pasta, rice, or with crusty bread to soak up the creamy sauce. They can also be served as an appetizer or alongside a fresh salad for a light meal.
How to Store Crockpot Marry Me Chicken Meatballs
Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the meatballs for up to three months. Thaw in the refrigerator before reheating.
Tips to Make Crockpot Marry Me Chicken Meatballs
- Make sure to mix the meatball ingredients thoroughly for even flavor.
- If you want to add some heat, consider including crushed red pepper flakes in the sauce.
- Experiment with different herbs like basil or oregano for extra flavor in the meatballs.
Variation
For a lighter option, you can substitute ground turkey for ground chicken. You can also use low-fat cream or milk to make the sauce lighter without losing flavor.
FAQs
1. Can I use frozen meatballs instead?
Yes, you can use frozen meatballs. Just adjust the cooking time according to the instructions on the package.
2. Can I make this dish ahead of time?
Absolutely! You can prepare the meatballs in advance and store them in the fridge. Just add the sauce when you are ready to cook.
3. What can I pair with this dish?
This dish pairs well with pasta, rice, steamed vegetables, or a simple salad. You can also serve it with garlic bread for a hearty meal.
Crockpot Marry Me Chicken Meatballs
Ingredients
For the Meatballs
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley for garnish and flavor
- 1 unit egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Sauce
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
Instructions
Preparation
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into meatballs and place them in the Crockpot.
- In another bowl, mix together heavy cream, sun-dried tomatoes, minced garlic, and Italian seasoning. Pour this sauce over the meatballs in the Crockpot.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours until meatballs are cooked through and the sauce is bubbly.
Serving
- Serve warm, garnished with additional parsley if desired, over a bed of pasta, rice, or with crusty bread.
