Why Make This Recipe
Crockpot Kung Pao Chicken is a great meal option for busy days. It’s easy to prepare, packed with flavor, and everyone in your family will love it. Cooking in a crockpot allows the chicken to become tender and soak up all the delicious sauce. Plus, it’s a fun twist on a classic Chinese dish that you can enjoy right at home.
How to Make Crockpot Kung Pao Chicken
Ingredients:
- 2 lbs chicken breast, cut into bite-sized pieces
- 1 cup peanuts
- 2 cups mixed vegetables (bell peppers, broccoli, etc.)
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red pepper flakes
- Cooked rice for serving
Directions:
- In a crockpot, combine the chicken, peanuts, mixed vegetables, garlic, and ginger.
- In a separate bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, sesame oil, and red pepper flakes.
- Pour the sauce over the chicken and vegetables in the crockpot.
- Cover and cook on low for 4-6 hours or until the chicken is tender.
- Serve the Kung Pao Chicken over cooked rice.
How to Serve Crockpot Kung Pao Chicken
To serve, simply scoop out the Kung Pao Chicken from the crockpot and place it over a bed of cooked rice. You can also sprinkle some extra peanuts or chopped green onions on top for added flavor and crunch. It’s a hearty meal perfect for lunch or dinner!
How to Store Crockpot Kung Pao Chicken
If you have leftovers, store the Kung Pao Chicken in an airtight container in the fridge. It should be good for up to 3-4 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
Tips to Make Crockpot Kung Pao Chicken
- Adjust the spice level: If you like things spicier, add more red pepper flakes.
- Use fresh veggies: Try to use fresh mixed vegetables for the best flavor and texture.
- Marinate chicken: For a deeper flavor, marinate the chicken in the sauce for an hour before putting it in the crockpot.
Variation
You can make this dish with shrimp or tofu instead of chicken for a different protein option. You can also add other vegetables like snap peas or carrots based on your preference.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just add extra cooking time.
What can I serve with Kung Pao Chicken?
Besides rice, you can serve it with noodles or a side of steamed vegetables.
Can I make it ahead of time?
You can prepare the ingredients the night before. Just put everything in the crockpot in the morning, and it will be ready by dinner!
Crockpot Kung Pao Chicken
Ingredients
Main ingredients
- 2 lbs chicken breast, cut into bite-sized pieces
- 1 cup peanuts
- 2 cups mixed vegetables (bell peppers, broccoli, etc.) Fresh mixed vegetables are preferred for the best flavor and texture.
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red pepper flakes Adjust the spice level to your preference.
- cooked rice for serving Use as a base for serving.
Instructions
Preparation
- In a crockpot, combine the chicken, peanuts, mixed vegetables, garlic, and ginger.
- In a separate bowl, whisk together the soy sauce, rice vinegar, honey, cornstarch, sesame oil, and red pepper flakes.
- Pour the sauce over the chicken and vegetables in the crockpot.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is tender.
Serving
- Serve the Kung Pao Chicken over cooked rice.
- Optionally, sprinkle some extra peanuts or chopped green onions on top for added flavor and crunch.
