Why Make This Recipe
Crockpot French Dip Sandwiches are a fantastic choice for a hearty meal with minimal effort. This recipe is perfect for busy days, as it requires little preparation and cooks slowly in your crockpot. The result is tender, flavorful beef that makes for delicious sandwiches. Plus, the rich au jus is perfect for dipping. Whether it’s a weekday dinner or a weekend gathering, these sandwiches will surely impress your family and friends.
How to Make Crockpot French Dip Sandwiches
Ingredients
- 2 pounds beef roast (chuck or brisket)
- 1 cup beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- French rolls or hoagie buns
- Slices of provolone or Swiss cheese (optional)
- Salt and pepper to taste
Directions
- Place the beef roast in the crockpot.
- In a bowl, mix together the beef broth, onion soup mix, Worcestershire sauce, salt, and pepper. Pour the mixture over the beef.
- Cover and cook on low for 8-10 hours or until the beef is tender.
- Remove the beef from the crockpot and shred it with a fork.
- Toast the French rolls if desired, then load them with shredded beef and top with cheese.
- Serve the sandwiches with the au jus from the crockpot for dipping.
How to Serve Crockpot French Dip Sandwiches
These sandwiches are best served hot with a side of au jus for dipping. You can also add roasted vegetables or a light salad to balance the meal. Enjoy them as a satisfying lunch or a comforting dinner.
How to Store Crockpot French Dip Sandwiches
If you have leftovers, store the shredded beef and au jus separately in airtight containers. They can be kept in the refrigerator for up to 3 days. To reheat, warm the beef in a skillet or microwave and serve in fresh rolls with the au jus.
Tips to Make Crockpot French Dip Sandwiches
- For extra flavor, sear the beef roast in a pan before placing it in the crockpot.
- Adjust the seasoning according to your taste. You can add garlic powder or more Worcestershire sauce for extra kick.
- Use fresh rolls for a crunchy texture that holds up against the moist beef.
Variation
You can switch things up by adding sautéed onions and peppers to the sandwiches or using different types of cheese, like cheddar or Monterey Jack, for a unique flavor.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef roast, but make sure to extend the cooking time by a couple of hours.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the beef the night before and let it cook overnight, and then serve it the next day.
3. What can I serve with Crockpot French Dip Sandwiches?
These sandwiches pair well with fries, chips, or a simple garden salad.
Crockpot French Dip Sandwiches
Ingredients
Main Ingredients
- 2 pounds beef roast (chuck or brisket)
- 1 cup beef broth
- 1 packet onion soup mix
- 1 tablespoon Worcestershire sauce
- to taste Salt and pepper
For Serving
- French rolls or hoagie buns Use fresh rolls for a crunchy texture.
- Slices of provolone or Swiss cheese Optional topping.
Instructions
Preparation
- Place the beef roast in the crockpot.
- In a bowl, mix together the beef broth, onion soup mix, Worcestershire sauce, salt, and pepper. Pour the mixture over the beef.
Cooking
- Cover and cook on low for 8-10 hours or until the beef is tender.
- Remove the beef from the crockpot and shred it with a fork.
Serving
- Toast the French rolls if desired, then load them with shredded beef and top with cheese.
- Serve the sandwiches with the au jus from the crockpot for dipping.
