A warm, creamy soup made in a crockpot. It is easy to make and good for cold days.
introduction
This Crockpot Creamy Potato & Hamburger Soup is a simple, filling meal. You can leave it in the slow cooker while you do other things. If you like easy soups, you might also like this hearty hamburger soup for another tasty idea.
why make this recipe
Make this soup when you want a warm and cheap meal that feeds many. It uses basic ingredients you may already have. The slow cooker makes the potatoes and beef very soft and the flavors mix well. This recipe is a good choice for busy nights and family dinners. For more potato soup ideas, check potato and bacon soup.
how to make Crockpot Creamy Potato & Hamburger Soup
Brown the ground beef first, then add all to the slow cooker. Let it cook until the potatoes are soft. Stir in milk and cheese near the end so it stays creamy. Follow the steps below for exact details.
Ingredients :
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 2 cups beef broth
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 can cream of mushroom soup
- Salt and pepper to taste
Directions :
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- In a slow cooker, add the cooked ground beef, diced potatoes, chopped onion, sliced carrots, beef broth, cream of mushroom soup, salt, and pepper.
- Stir to combine, cover, and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in milk and shredded cheese.
- Allow to cook until cheese is melted and soup is heated through. Serve warm.
how to serve Crockpot Creamy Potato & Hamburger Soup
Serve hot in bowls. Add extra shredded cheese on top if you like. A slice of crusty bread or crackers goes well with this soup.
how to store Crockpot Creamy Potato & Hamburger Soup
Let the soup cool to room temperature. Put in airtight containers and keep in the fridge for up to 3 days. Reheat on the stove on low, stirring so it heats evenly. Do not freeze with milk or cheese mixed in well; if you want to freeze, leave out the milk and cheese and add them when you reheat.
tips to make Crockpot Creamy Potato & Hamburger Soup
- Cut potatoes in even pieces so they cook the same.
- Brown the beef well and drain fat for a cleaner taste.
- Add milk and cheese near the end to keep the soup creamy.
- Taste and add more salt or pepper at the end.
- For a richer taste, use full-fat milk. You may also like a cheesy side dish like cheesy scalloped potatoes.
variation (if any)
- Use cream of chicken or cream of celery soup instead of mushroom.
- Swap ground beef for ground turkey for a lighter version.
- Add frozen corn or peas in the last 30 minutes for more veggies.
FAQs
Q: Can I use instant potatoes instead of fresh?
A: Fresh diced potatoes work best. Instant potatoes will change the texture.
Q: Can I make this on the stove instead of a crockpot?
A: Yes. Cook beef and vegetables in a pot, add broth and soup, simmer until potatoes are soft, then stir in milk and cheese.
Q: Can I freeze this soup?
A: It is best to freeze before adding milk and cheese. Add them when you reheat. For more make-ahead ideas, see this make-ahead dessert.
Q: How do I make it thicker?
A: Mash a few potato pieces in the pot or add a spoon of cornstarch mixed with cold water and cook a few minutes.
Conclusion
For a similar slow cooker twist, try Slow Cooker Cheeseburger Soup – The Country Cook.
If you want another creamy version, see Creamy Potato & Hamburger Soup – The Kitchen Magpie.
For more crockpot comfort food, check Crockpot Creamy Potato and Hamburger Soup – Kitchen Divas.
Crockpot Creamy Potato & Hamburger Soup
Ingredients
Main Ingredients
- 1 pound ground beef Browned in a skillet
- 4 medium potatoes, diced Cut into even pieces for uniform cooking
- 1 large onion, chopped
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 cup milk Added near the end for creaminess
- 1 cup shredded cheese Cheddar or your choice
- 2 medium carrots, sliced
- to taste salt and pepper
Instructions
Preparation
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat.
- In a slow cooker, add the cooked ground beef, diced potatoes, chopped onion, sliced carrots, beef broth, cream of mushroom soup, salt, and pepper.
- Stir to combine, cover the slow cooker, and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in milk and shredded cheese until melted.
- Serve hot in bowls, adding extra shredded cheese on top if desired.
