Crockpot Cheesy Potato Casserole is a delightful and easy dish that warms the heart and pleases the palate. This comforting casserole is perfect for family gatherings, potlucks, or simply a cozy night in. With layers of creamy potatoes and rich cheese, it’s a dish that everyone will love.
Why Make This Recipe
This recipe is an excellent choice when you want something hearty and satisfying without spending too much time in the kitchen. The crockpot makes it easy to prepare—just layer your ingredients, set the timer, and let the slow cooker do the work. Plus, you’ll fill your home with a delicious aroma as it cooks. Perfect for any occasion!
How to Make Crockpot Cheesy Potato Casserole
Making this cheesy potato casserole is straightforward. Just follow these simple steps, and you’ll have a creamy and cheesy dish that everyone will rave about.
Ingredients:
- 2 lbs potatoes, peeled and thinly sliced
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 1 ½ cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter, cut into small pieces
- 1 teaspoon Dijon mustard
- 1 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- Optional: chopped fresh parsley for garnish
Directions:
- Start by lightly greasing the crockpot insert with butter or a nonstick spray. This will help prevent any sticking and make cleanup a breeze.
- Layer half of the sliced potatoes at the bottom of your crockpot, followed by half of the onions and garlic. Season this layer with salt, pepper, and half of the dried thyme for that aromatic touch.
- Sprinkle in half of the cheddar and Parmesan cheeses over the potato layer, allowing that cheesy goodness to start melting.
- Repeat the process with the remaining potatoes, onions, garlic, thyme, salt, pepper, and the remaining cheeses. It’s like building a cheesy potato tower!
- In a separate bowl, whisk together the broth, heavy cream (or half-and-half), and Dijon mustard. Pour this creamy mixture evenly over the layered goodness in the crockpot.
- Dot the top with the small pieces of butter for an extra rich flavor.
- Cover and cook on LOW for 5–6 hours or on HIGH for 2 ½–3 hours, until the potatoes are tender and the sauce is bubbly.
- If you’re feeling extra cheesy, about 15 minutes before serving, sprinkle some extra cheese on top, cover, and let it melt for that ooey-gooey finish.
- Garnish with fresh parsley and serve warm to blissful hungry faces.
How to Serve Crockpot Cheesy Potato Casserole
Serve this casserole hot from the crockpot. It makes a perfect side dish for roasted meats, grilled chicken, or a fresh salad. For an extra touch, add some chopped fresh parsley on top for color and flavor.
How to Store Crockpot Cheesy Potato Casserole
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the casserole in the microwave or oven until warmed through. Adding a splash of cream or broth can help refresh the creamy texture.
Tips to Make Crockpot Cheesy Potato Casserole
- Make sure to slice the potatoes evenly to ensure they cook at the same rate.
- Feel free to use different types of cheese, like mozzarella or gouda, for a twist.
- If you want to add veggies, try layering in some broccoli or green beans for extra nutrition.
Variation
For a twist, you can add cooked bacon or ham to the layers for a heartier dish. You can also experiment with different herbs like rosemary or oregano to change the flavor profile.
FAQs
1. Can I use frozen potatoes in this recipe?
Yes, you can use frozen hashed or diced potatoes. Just adjust the cooking time as needed.
2. Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. Just cook it the next day as directed.
3. What can I serve with the casserole?
This cheesy casserole pairs well with a green salad, steamed vegetables, or grilled meats for a complete meal.
Enjoy your delicious Crockpot Cheesy Potato Casserole!
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