why make this recipe
Crockpot BBQ Chicken Thighs are a fantastic meal choice that brings together simplicity and flavor. This dish is not only easy to prepare but also perfect for busy weekdays or weekends with friends and family. By using a crockpot, you can set it and forget it, allowing the chicken to cook slowly and absorb all the tasty BBQ sauce. The result is tender, juicy chicken that’s full of flavor.
how to make Crockpot BBQ Chicken Thighs
Ingredients :
- 4 chicken thighs
- 1 cup BBQ sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions :
- Season the chicken thighs with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Place the seasoned chicken thighs in the crockpot.
- Pour the BBQ sauce over the chicken.
- Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- Serve with extra BBQ sauce on the side.
how to serve Crockpot BBQ Chicken Thighs
Serve your Crockpot BBQ Chicken Thighs hot, straight from the crockpot. They pair well with sides like coleslaw, corn on the cob, or mashed potatoes. For a complete meal, you can also serve them in a sandwich or wrap with your favorite fresh veggies.
how to store Crockpot BBQ Chicken Thighs
To store leftover Crockpot BBQ Chicken Thighs, let them cool to room temperature. Place the chicken in an airtight container and refrigerate for up to 4 days. You can also freeze the chicken for longer storage. Just ensure it’s in a freezer-safe container and it can last for up to 3 months.
tips to make Crockpot BBQ Chicken Thighs
- For best results, always use chicken thighs as they are more forgiving and remain moist during cooking.
- You can add sliced onions or peppers into the crockpot for extra flavor.
- If you want a thicker sauce, you can remove the chicken before serving and allow the sauce to cook for an additional 15 minutes without the lid on.
variation
You can use different types of BBQ sauces for varied flavor profiles, such as honey BBQ, spicy BBQ, or even homemade BBQ sauce if you want to control the ingredients.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may dry out more easily than thighs. Adjust the cooking time accordingly.
Can I make this dish ahead of time?
Absolutely! You can cook the chicken ahead of time and reheat it when you’re ready to serve.
What should I do with the leftover BBQ sauce?
You can store any leftover BBQ sauce in the fridge for another meal. It’s excellent for dipping or adding to other dishes.
Crockpot BBQ Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in, skin-on preferred for more flavor.
- 1 cup BBQ sauce Any type of BBQ sauce you prefer.
Seasonings
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt Season according to preference.
- to taste Pepper Season according to preference.
Instructions
Preparation
- Season the chicken thighs with salt, pepper, smoked paprika, garlic powder, and onion powder.
- Place the seasoned chicken thighs in the crockpot.
- Pour the BBQ sauce over the chicken.
Cooking
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Serve with extra BBQ sauce on the side.
