Crock-Pot Pot Roast with Gravy – Juicy, Tender & Set-It-&-Forget-It!

Introduction

Are you ready to dive into the delicious world of slow-cooked comfort? Our Crock-Pot Pot Roast with Gravy – Juicy, Tender & Set-It-&-Forget-It! will enchant your taste buds and fill your home with mouthwatering aromas. Imagine tender beef, perfectly cooked with carrots and potatoes, all smothered in a rich, savory gravy. This recipe is not just a meal; it’s a warm hug on a plate. The beauty of this dish lies in its simplicity and hands-off cooking—just set it and let the Crock-Pot work its magic!

With a prep time of only 15 minutes, followed by 8 hours of cooking, you’ll have a hearty dinner waiting for you after a long day. This recipe serves 6 and is perfect for families or meal prepping!

Prep Time, Cook Time, and Servings

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours 15 minutes

Servings: 6

Ingredients

• 3-4 lbs beef chuck roast
• 4 cups beef broth
• 1 cup carrots, sliced
• 1 cup potatoes, chopped
• 1 cup onions, chopped
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons flour (or cornstarch for gluten-free)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Optional: Fresh parsley for garnish

Instructions

1. Start by rubbing the beef chuck roast with salt, pepper, onion powder, and garlic powder. This will infuse it with flavor.
2. In a large skillet, heat olive oil over medium-high heat. Brown the roast on all sides for about 5 minutes on each side. This step adds depth to the flavor.
3. Transfer the browned roast into the Crock-Pot. Add the chopped onions, garlic, carrots, and potatoes around it.
4. In a separate bowl, mix the beef broth and Worcestershire sauce. Pour this mixture over the beef and vegetables in the Crock-Pot.
5. Cover the Crock-Pot and set it on low for 8 hours. Let time do the work, and enjoy the enticing aromas filling your kitchen!
6. About 30 minutes before serving, mix the flour or cornstarch with a bit of water to create a slurry. Stir this into the gravy in the Crock-Pot to thicken it. Cover and let it cook for another 30 minutes.
7. Once done, shred the beef with forks directly in the Crock-Pot or remove it and slice it. Serve hot with the vegetables and rich gravy.

Pro Tips for Perfect Results

• Choose a well-marbled cut of beef for the most tender and juicy result.
• Don’t skip browning the meat, as it enhances the flavor of the dish.
• Feel free to add other vegetables such as celery or parsnips for extra flavor.
• If you’re in a hurry, you can adjust the cooking time by using the high setting on your Crock-Pot for about 4 hours instead of 8.
• For a richer flavor, consider using homemade beef broth.

Variations and Substitutions

If you’re looking for healthier options, try using lean cuts of beef or substituting some of the potatoes with cauliflower for a lower-carb dish. You can also replace the beef broth with low-sodium broth to reduce sodium intake. For an extra kick, consider adding herbs like rosemary or thyme for a fragrant twist.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a saucepan over low heat or in the microwave, adding a splash of beef broth if the gravy thickens too much. This dish can also be frozen. Ensure that it’s cooled completely before transferring it to freezer-safe bags, where it can last up to 3 months.

FAQ

Can I cook this on high in the Crock-Pot?

Yes, if you need it done more quickly, you can cook it on high for about 4-5 hours. Brown the meat first for better flavor.

What type of beef is best for pot roast?

A chuck roast is ideal for pot roast as it becomes tender and flavorful when cooked low and slow.

Can I add more vegetables?

Absolutely! Feel free to include other root vegetables like turnips or sweet potatoes. Just cut them into similar sizes for even cooking.

What can I serve with pot roast?

Pot roast pairs well with crusty bread, rice, or noodles to enjoy all the delicious gravy!

Nutritional Estimate

Each serving of this Crock-Pot Pot Roast with Gravy contains approximately 360 calories, 45g of protein, 20g of carbohydrates, and 12g of fat. The protein-rich beef, together with wholesome veggies, makes for a nutritious and satisfying meal.

Crock-Pot Pot Roast with Gravy – Juicy, Tender & Set-It-&-Forget-It!

Chloe

A slow-cooked beef chuck roast with carrots, potatoes, and herbs, topped with savory gravy. This no-fuss, hands-off recipe delivers tender meat and rich flavors perfect for family dinners or meal prepping.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 45 minutes mins

Course Dinner

Cuisine American

Servings 6 servings

Calories 450 kcal

Ingredients

  

• 3-4 lbs beef chuck roast
• 4 cups beef broth
• 1 cup carrots, sliced
• 1 cup potatoes, chopped
• 1 cup onions, chopped
• 4 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 2 tablespoons flour (or cornstarch for gluten-free)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Optional: Fresh parsley for garnish

Instructions

 

• Rub the beef chuck roast with salt, pepper, onion powder, and garlic powder.
• Heat olive oil in a skillet over medium-high heat. Brown the roast on all sides for 5 minutes per side.
• Transfer the browned roast to the Crock-Pot. Add onions, garlic, carrots, and potatoes around it.
• Mix beef broth and Worcestershire sauce in a bowl. Pour the mixture over the roast and vegetables.
• Cover the Crock-Pot and cook on low for 8 hours.
• 30 minutes before serving, mix flour or cornstarch with water to form a slurry. Stir into the Crock-Pot to thicken the gravy. Cook for another 30 minutes.
• Shred the beef with forks directly in the Crock-Pot or slice and serve with vegetables and gravy.

Notes

Choose a well-marbled cut of beef for tenderness.
Browning the meat enhances flavor; do not skip.
Add other vegetables like celery or parsnips for extra flavor.
Use cornstarch for a gluten-free option.