why make this recipe
Crock Pot Marry Me Chicken cooks slowly and makes tender, flavorful chicken with little work. It is creamy, cheesy, and has a bright taste from sundried tomatoes and basil. You can set it in the morning and come home to a warm, ready meal.
introduction
This recipe uses simple ingredients and one slow cooker. The sauce is rich with heavy cream and Parmesan. The sundried tomatoes give a sweet and tangy flavor. It pairs well with pasta, rice, or mashed potatoes. The steps are easy and the result is comforting.
how to make Crock Pot Marry Me Chicken
- Place the chicken in the crock pot.
- Mix the sauce ingredients in a bowl.
- Pour the sauce over the chicken.
- Cover and cook on low for 4–6 hours.
- Serve hot with your choice of side and garnish with fresh basil.
Ingredients :
- 4 chicken breasts
- 1 cup sundried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the sundried tomatoes, heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Pour the sauce over the chicken in the crock pot.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Serve the chicken with pasta, rice, or mashed potatoes, garnished with fresh basil.
how to serve Crock Pot Marry Me Chicken
Serve the chicken over cooked pasta, rice, or mashed potatoes. Spoon extra sauce over the top. Add fresh basil for color and fresh taste. A simple green salad or steamed vegetables make a good side.
how to store Crock Pot Marry Me Chicken
Let the chicken cool to room temperature. Place in an airtight container. Store in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave until hot. For longer storage, freeze for up to 2 months in a freezer-safe container.
tips to make Crock Pot Marry Me Chicken
- Use full-fat heavy cream for a richer sauce.
- If sauce is too thin after cooking, stir in a little cornstarch mixed with water and cook until thick.
- For more flavor, brown the chicken in a pan for 1–2 minutes each side before placing it in the crock pot.
- Taste and adjust salt and pepper at the end.
- Add extra sundried tomatoes for a stronger tomato flavor.
variation (if any)
- Use chicken thighs instead of breasts for juicier meat.
- Add mushrooms or spinach to the crock pot for extra vegetables.
- Swap Parmesan for Pecorino or Asiago for a different cheese note.
- Make it spicy by adding red pepper flakes or a dash of hot sauce.
FAQs
Q: Can I use frozen chicken breasts?
A: It is best to use thawed chicken. Frozen chicken can raise the cooking time and may not cook evenly in the crock pot.
Q: Can I make this on high instead of low?
A: Yes. Cook on high for about 2–3 hours, but check the chicken for doneness.
Q: Can I use light cream or milk?
A: Light cream or milk may make the sauce thinner. Heavy cream gives the best, rich result.
Q: Do I need to add water or broth?
A: No. The heavy cream and tomatoes create enough sauce. Add a splash of broth only if you want more liquid.
Q: How do I thicken the sauce after cooking?
A: Mix 1 teaspoon cornstarch with 1 tablespoon cold water, stir into the sauce, and cook on high for 10–15 minutes until it thickens.
Conclusion
For a simple, set-and-forget recipe idea, you can compare methods and tips with this Easy Crockpot Marry Me Chicken Recipe. If you want another slow cooker version with step-by-step photos, see this Crock Pot Marry Me Chicken – The Country Cook. For more variations and serving ideas, check Crock Pot Marry Me Chicken – Supergolden Bakes.
Crock Pot Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts
- 1 cup sundried tomatoes, chopped
- 1 cup heavy cream Use full-fat for a richer sauce.
- 1/2 cup Parmesan cheese, grated Can substitute with Pecorino or Asiago.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste Adjust at the end of cooking.
- Fresh basil for garnish Add for color and taste.
Instructions
Preparation
- Place the chicken breasts in the crock pot.
- In a bowl, mix together the sundried tomatoes, heavy cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Pour the sauce over the chicken in the crock pot.
Cooking
- Cover and cook on low for 4–6 hours, or until the chicken is cooked through and tender.
Serving
- Serve the chicken over cooked pasta, rice, or mashed potatoes, garnished with fresh basil. Spoon extra sauce over the top.
