introduction
This Crock Pot Marry Me Chicken is a creamy, simple slow cooker meal. It uses sundried tomatoes, cream, and parmesan to make a rich sauce that tastes great over pasta or rice. It cooks slowly and needs little attention. If you like easy slow cooker dishes, try this crockpot chicken and dumplings for another comfort meal.
why make this recipe
Make this recipe because it is easy and warms the house. The sauce is creamy and keeps the chicken tender. You can set the slow cooker and come back to a ready meal. It works well for busy days or when you want a simple dinner that feels special.
how to make Crock Pot Marry Me Chicken
Place the chicken in the crock pot. Mix the sundried tomatoes, cream, chicken broth, parmesan, garlic, Italian seasoning, salt, and pepper in a bowl. Pour the sauce over the chicken. Cover and cook on low for 4 to 6 hours until the chicken is tender. For other slow cooker ideas, you can also try slow cooker ribs.
Ingredients :
- 4 chicken breasts
- 1 cup sundried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix together the sundried tomatoes, heavy cream, chicken broth, parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-6 hours or until the chicken is tender.
- Once done, serve the chicken with the sauce over pasta, rice, or mashed potatoes.
- Garnish with fresh basil before serving.
how to serve Crock Pot Marry Me Chicken
Serve the chicken with cooked pasta, steamed rice, or mashed potatoes. Spoon lots of sauce over the top. Add a side salad or roasted vegetables. For a grilled side, try grilled Vietnamese chicken wings for a different flavor on the table.
how to store Crock Pot Marry Me Chicken
Let the dish cool to room temperature. Put into airtight containers and store in the fridge for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating. Reheat gently on low heat or in the microwave until hot.
tips to make Crock Pot Marry Me Chicken
- Use boneless, skinless chicken breasts for even cooking.
- Drain the sundried tomatoes well so the sauce is not too oily.
- Stir the sauce before serving to mix melted cheese.
- Check seasoning at the end and add salt or pepper if needed.
- Do not overcook; check at 4 hours if your slow cooker runs hot.
variation (if any)
- Use boneless thighs instead of breasts for more flavor.
- Add spinach in the last 10 minutes for color and extra nutrients.
- Stir in a little red pepper flakes for heat.
- Swap half-and-half for heavy cream if you want a lighter sauce.
FAQs
Q: Can I use frozen chicken?
A: You can, but it will raise the cooking time. Thaw first if possible for best results.
Q: Can I make this on the stove?
A: Yes. Cook chicken in a pan until done, then add the sauce and simmer until thick.
Q: Is parmesan necessary?
A: Parmesan adds flavor and helps thicken the sauce. You can skip it, but the sauce will be milder.
Q: Can I use jarred sundried tomatoes that are dry?
A: Yes. Rehydrate them in warm water or oil before using.
Q: Can I reduce the cream?
A: You can use less, but the sauce will be thinner. Add a small cornstarch slurry to thicken if needed.
Conclusion
This Crock Pot Marry Me Chicken is an easy, creamy slow cooker meal with bold flavor. For a similar slow cooker take on this dish, see this Easy Crockpot Marry Me Chicken Recipe. If you want another family-friendly version, check Crock Pot Marry Me Chicken – The Country Cook. For more tips and a slightly different twist, read Crock Pot Marry Me Chicken – Supergolden Bakes.
Crock Pot Marry Me Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless, skinless for even cooking.
- 1 cup sundried tomatoes in oil, drained and chopped Drain well so sauce is not too oily.
- 1 cup heavy cream Can substitute with half-and-half for a lighter sauce.
- 1 cup chicken broth
- 1/2 cup parmesan cheese, grated Adds flavor and thickens the sauce.
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste salt and pepper Check seasoning at the end.
- for garnish fresh basil
Instructions
Preparation and Cooking
- Place the chicken breasts in the slow cooker.
- In a separate bowl, mix together the sundried tomatoes, heavy cream, chicken broth, parmesan cheese, garlic, Italian seasoning, salt, and pepper.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on low for 4-6 hours or until the chicken is tender.
- Once done, serve the chicken with the sauce over pasta, rice, or mashed potatoes.
- Garnish with fresh basil before serving.
