Why Make This Recipe
Crock Pot Angel Chicken is a fantastic dish that combines the simplicity of a slow cooker with delicious flavors. It’s perfect for busy days when you want a warm, hearty meal without spending all day in the kitchen. This dish is creamy, cheesy, and full of flavor, making it a hit with both kids and adults alike. Plus, it’s easy to make and requires minimal hands-on time.
How to Make Crock Pot Angel Chicken
Creating this delightful meal is simple and straightforward. You will only need a few ingredients and a Crock Pot to whip up a comforting dish that will leave everyone asking for seconds.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a Crock Pot, combine the cream of chicken soup, ranch dressing mix, chicken broth, salt, and pepper.
- Add the chicken breasts into the sauce and coat well.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Shred the chicken in the sauce and stir in the mozzarella and Parmesan cheese until melted.
- Serve the creamy chicken mixture over the pasta and garnish with chopped parsley.
How to Serve Crock Pot Angel Chicken
Serve Crock Pot Angel Chicken warm, spooned generously over a bed of angel hair pasta. The creamy sauce pairs perfectly with the tender chicken, and a sprinkle of chopped parsley adds a fresh touch. It can also be enjoyed with a side of steamed vegetables or a crispy salad for a complete meal.
How to Store Crock Pot Angel Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, simply warm it up on the stove or in the microwave until heated through. You can also freeze the dish, and it will last for up to 2 months. To thaw, leave it in the refrigerator overnight before reheating.
Tips to Make Crock Pot Angel Chicken
- To add a bit more flavor, consider adding minced garlic or chopped onions to the sauce.
- You can use other types of cheese like cheddar if you prefer.
- For a little extra crunch, add some cooked bacon bits on top before serving.
- Adjust the seasoning to your taste, as some ranch mixes can be saltier than others.
Variation
For a healthier option, you can substitute the cream of chicken soup with a homemade version using low-fat yogurt or a combination of chicken broth and a cornstarch slurry.
FAQs
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but increase the cooking time by an hour. Always ensure the chicken is cooked through before serving.
Can I make this dish ahead of time?
Yes, you can prepare the sauce and coat the chicken early. Then, just put it in the Crock Pot when you’re ready to cook.
What if I don’t have angel hair pasta?
Feel free to use any pasta you have on hand, such as spaghetti, fettuccine, or penne. Just adjust the cooking time according to the type of pasta.
Crock Pot Angel Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can cream of chicken soup (10.5 oz)
- 1 packet ranch dressing mix (1 oz)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- In a Crock Pot, combine the cream of chicken soup, ranch dressing mix, chicken broth, salt, and pepper.
- Add the chicken breasts into the sauce and coat well.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through.
- About 30 minutes before serving, cook the angel hair pasta according to package instructions.
- Shred the chicken in the sauce and stir in the mozzarella and Parmesan cheese until melted.
Serving
- Serve the creamy chicken mixture over the pasta and garnish with chopped parsley.
