A creamy slow cooker chicken dish that’s easy to make and great for busy nights.
introduction
This Crock Pot Angel Chicken is simple and creamy. It uses a few ingredients and cooks in the slow cooker. The sauce is rich and goes well over angel hair pasta. If you like slow cooker meals, try this and also check a similar chicken dish like chicken and dumplings for more ideas.
why make this recipe
- It is easy and needs little work.
- The slow cooker makes the chicken very tender.
- The sauce is creamy and mild, so most people like it.
- You can make the pasta while the chicken cooks.
how to make Crock Pot Angel Chicken
Place the chicken in the slow cooker, make the sauce, and let it cook until the chicken is tender. This method is simple and hands-off. For a different slow cooker idea, you can compare methods with slow cooker ribs to see how timing and heat compare.
Ingredients :
- 4 boneless, skinless chicken breasts
- 1 packet of Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese
- 8 oz angel hair pasta
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions :
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together the Italian dressing mix, cream of chicken soup, and cream cheese until smooth.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Cook the angel hair pasta according to package instructions.
- Serve the creamy chicken sauce over the cooked pasta and garnish with fresh parsley if desired.
how to serve Crock Pot Angel Chicken
- Serve the creamy chicken over cooked angel hair pasta.
- Add a side salad or steamed vegetables.
- Sprinkle fresh parsley on top for color.
- Use a spoon to ladle sauce over the pasta so each plate is creamy.
how to store Crock Pot Angel Chicken
- Cool the chicken and sauce to room temperature.
- Put in an airtight container.
- Store in the fridge for 3 to 4 days.
- To freeze, place in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
- Reheat gently on the stove or in the microwave until hot.
tips to make Crock Pot Angel Chicken
- Use full-fat cream cheese for a smoother sauce.
- If sauce is too thick, add a little milk when reheating.
- Taste and add salt and pepper at the end.
- For a faster cook, cut chicken into pieces before putting in the slow cooker.
- For dessert ideas after this meal, you might like sweet potato pie.
variation (if any)
- Add sliced mushrooms or sun-dried tomatoes to the sauce.
- Use rotisserie chicken shredded at the end for a quicker version.
- Swap angel hair pasta for fettuccine or rice if you prefer.
- Add a few spinach leaves near the end to add color and nutrition.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes, but add extra cooking time. Make sure the internal temperature reaches 165°F (74°C).
Q: Can I use another cream soup?
A: Yes, you can use cream of mushroom or cream of celery for a different taste.
Q: Is it okay to use low-fat cream cheese?
A: You can, but the sauce may be less creamy. Full-fat gives the best texture.
Q: Can I make this in an Instant Pot?
A: Yes, you can adapt it, but cook times and liquid needs will change.
Q: How do I keep the sauce from splitting when reheating?
A: Reheat gently on low heat and stir often. Add a splash of milk if needed.
Conclusion
If you want another take on this dish, see a detailed version at Crock Pot Angel Chicken – The Country Cook. For a recipe with extra tips and photos, try Easy Crockpot Angel Chicken Recipe – Belle of the Kitchen. For a slightly different ingredient mix and step-by-step guide, check Slow Cooker Angel Chicken – Restless Chipotle.
Crock Pot Angel Chicken
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese Use full-fat for a smoother sauce.
- 8 oz angel hair pasta Cook according to package instructions.
- Salt and pepper to taste Add at the end for flavor.
- Fresh parsley for garnish (optional) Sprinkle on top for color.
Instructions
Preparation
- Place the chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together the Italian dressing mix, cream of chicken soup, and cream cheese until smooth.
- Pour the mixture over the chicken in the slow cooker.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Meanwhile, cook the angel hair pasta according to package instructions.
Serving
- Serve the creamy chicken sauce over the cooked pasta.
- Add a side salad or steamed vegetables.
- Sprinkle fresh parsley on top for color.
- Use a spoon to ladle sauce over the pasta so each plate is creamy.
