Why Make This Recipe
Crispy Oven-Baked Chicken Thighs are a fantastic choice for dinner. They are not only easy to make, but they also pack a lot of flavors. With their crispy skin and juicy meat, these chicken thighs are sure to please everyone at the table. Plus, baking them in the oven makes for a healthier meal without sacrificing taste. If you’re looking for a satisfying dish that will impress your family or guests, this is it!
How to Make Crispy Oven-Baked Chicken Thighs
Ingredients:
- 8 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- Fresh herbs (parsley or thyme) for garnish (optional)
Directions:
Follow these simple steps to create Crispy Oven-Baked Chicken Thighs that will have everyone asking for seconds:
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper (if using).
- Add the chicken thighs to the bowl and coat them evenly with the spice mixture.
- Place the chicken thighs on a baking sheet lined with parchment paper, skin-side up.
- Bake for 35-40 minutes, or until the skin is crispy and the chicken is cooked through.
- Let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired.
How to Serve Crispy Oven-Baked Chicken Thighs
Serve these delicious chicken thighs with your favorite sides. They go well with mashed potatoes, steamed vegetables, or a simple salad. You can also add a dipping sauce like barbecue or ranch on the side for extra flavor.
How to Store Crispy Oven-Baked Chicken Thighs
To store leftover chicken thighs, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3-4 days. You can also freeze them for up to 3 months. Just make sure to wrap them tightly to avoid freezer burn.
Tips to Make Crispy Oven-Baked Chicken Thighs
- Make sure to pat the chicken thighs dry with paper towels before seasoning. This will help the skin get extra crispy.
- If you want even more flavor, marinate the chicken in the seasoning mixture for a few hours or overnight.
- Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).
Variation
For a different twist, try adding your favorite spices or herbs to the mixture. You can also experiment with different types of chicken pieces, like drumsticks or wings.
FAQs
-
Can I use boneless chicken thighs instead?
Yes, you can use boneless thighs, but keep in mind that cooking times may vary. Check them earlier to avoid overcooking. -
Can I cook this recipe on a grill?
Yes, you can grill the chicken thighs. Just make sure to keep an eye on them to prevent burning. -
Is it possible to make this dish in an air fryer?
Absolutely! Preheat your air fryer and cook the chicken thighs at 400°F (200°C) for about 25-30 minutes, or until cooked through and crispy.
Crispy Oven-Baked Chicken Thighs
Ingredients
Main Ingredients
- 8 pieces chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper optional for heat
- to taste Fresh herbs (parsley or thyme) for garnish optional
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, black pepper, and cayenne pepper (if using).
- Add the chicken thighs to the bowl and coat them evenly with the spice mixture.
- Place the chicken thighs on a baking sheet lined with parchment paper, skin-side up.
Cooking
- Bake for 35-40 minutes, or until the skin is crispy and the chicken is cooked through.
- Let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired.
