Crispy Dill Pickle Parmesan Chicken

Why Make This Recipe

Crispy Dill Pickle Parmesan Chicken is a delightful twist on traditional chicken dishes. The tangy pickle juice adds a unique flavor that balances perfectly with the crispy coating. It’s an easy recipe that combines crunch and flavor, making it a family favorite. Whether you’re cooking for a weeknight dinner or hosting a gathering, this chicken dish is sure to impress.

How to Make Crispy Dill Pickle Parmesan Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup dill pickle juice (from a jar of pickles)
• 1 cup seasoned breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 large eggs, whisked
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper, to taste
• Cooking oil, for frying

Directions

1. Place chicken breasts in a shallow dish or zip-top bag. Cover chicken with dill pickle juice and marinate in the fridge for 30 minutes to 2 hours.
2. Set up three shallow dishes: one with flour mixed with garlic powder, onion powder, paprika, salt, and pepper; one with whisked eggs; and the last with a mixture of Parmesan and breadcrumbs.
3. Remove chicken from the marinade and pat dry. Dredge each piece of chicken in the seasoned flour, dip in the egg, then press into the breadcrumb-Parmesan mixture until fully coated.
4. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry the chicken for 5–7 minutes on each side until golden brown and cooked through (165°F internal temperature).
5. Transfer the chicken to a wire rack to drain excess oil. Let it rest for a few minutes before serving hot.

How to Serve Crispy Dill Pickle Parmesan Chicken

You can serve Crispy Dill Pickle Parmesan Chicken with a side of mashed potatoes, a fresh salad, or steamed vegetables. It’s also great on a sandwich or served with a dipping sauce, like ranch or honey mustard.

How to Store Crispy Dill Pickle Parmesan Chicken

To store leftovers, place the chicken in an airtight container in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the oven to retain its crispiness or microwave it if you’re short on time.

Tips to Make Crispy Dill Pickle Parmesan Chicken

• For even more flavor, try adding herbs like thyme or oregano to the breadcrumb mixture.
• Letting the chicken marinate for the full 2 hours will deepen the pickle flavor.
• Make sure the oil is hot before adding the chicken to ensure a crispy coating.

Variation

For a healthier version, you can bake the chicken instead of frying it. Place the coated chicken on a baking sheet and spray with cooking oil, baking at 400°F for about 20-25 minutes or until cooked through.

FAQs

1. Can I use chicken thighs instead of breasts?
   Yes, chicken thighs can be used for a juicier texture. Just adjust the cooking time as needed.

2. What if I don’t have dill pickle juice?
   You can substitute it with chicken broth or buttermilk for similar results, although the flavor will differ.

3. Can I freeze this chicken?
   Yes, you can freeze the cooked chicken. Wrap it well in plastic wrap and then place it in a freezer bag. It will last for up to 2 months.

Crispy Dill Pickle Parmesan Chicken

A delightful twist on traditional chicken, with tangy pickle juice and a crispy coating that makes it a family favorite.

Print Recipe Pin Recipe

Prep Time 2 hours hrs

Cook Time 15 minutes mins

Total Time 2 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Ingredients

  

For Marinade

• 1 cup dill pickle juice (from a jar of pickles)
• 4 pieces boneless, skinless chicken breasts

For Breading

• 1/2 cup all-purpose flour
• 1/2 cup grated Parmesan cheese
• 1 cup seasoned breadcrumbs
• 2 large eggs, whisked
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• to taste Salt and pepper
• for frying Cooking oil

Instructions

 

Marinating Chicken

• Place chicken breasts in a shallow dish or zip-top bag. Cover chicken with dill pickle juice and marinate in the fridge for 30 minutes to 2 hours.

Preparing Breading

• Set up three shallow dishes: one with flour mixed with garlic powder, onion powder, paprika, salt, and pepper; one with whisked eggs; and the last with a mixture of Parmesan and breadcrumbs.

Coating Chicken

• Remove chicken from the marinade and pat dry. Dredge each piece of chicken in the seasoned flour, dip in the egg, then press into the breadcrumb-Parmesan mixture until fully coated.

Cooking Chicken

• Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry the chicken for 5–7 minutes on each side until golden brown and cooked through (165°F internal temperature).
• Transfer the chicken to a wire rack to drain excess oil. Let it rest for a few minutes before serving hot.

Notes

Serve with mashed potatoes, salad, or steamed vegetables. Can also be used in a sandwich or served with a dipping sauce like ranch or honey mustard. For variations, bake chicken instead of frying for a healthier option.

Keyword crispy chicken, Dill Pickle Chicken, Family Recipe, Fried Chicken, Parmesan Chicken