Why Make This Recipe
Crispy Chicken Burgers are a fun and tasty twist on the classic burger. They are easy to make, and the crispy coating adds a delightful crunch. Perfect for family dinners or gatherings, these burgers are a crowd-pleaser. Plus, you can customize them with your favorite toppings!
How to Make Crispy Chicken Burgers
Ingredients:
- 1 pound ground chicken
- 1 cup panko breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, and other desired toppings
Directions:
- In a bowl, combine ground chicken, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into patties.
- Coat each patty in panko breadcrumbs.
- Preheat a skillet over medium heat with a small amount of oil.
- Cook the patties for about 5-6 minutes on each side or until cooked through and crispy.
- Serve on burger buns with lettuce, tomato, and any additional toppings.
How to Serve Crispy Chicken Burgers
To serve Crispy Chicken Burgers, place the cooked patties on burger buns. Top them with fresh lettuce, sliced tomatoes, and any other toppings you enjoy, like mayonnaise, pickles, or cheese. Enjoy with a side of fries or a salad for a complete meal!
How to Store Crispy Chicken Burgers
If you have leftovers, store the patties in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet until heated through. You can also freeze the cooked patties for up to two months. Just thaw before reheating.
Tips to Make Crispy Chicken Burgers
- Make sure oil is hot before cooking for extra crispiness.
- Use fresh ground chicken for the best flavor.
- Experiment with different spices, like paprika or cayenne, for added flavor.
- Don’t overcrowd the skillet; cook in batches if needed.
Variation
For a healthier option, you can bake the patties in the oven instead of frying them. Just place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
FAQs
1. Can I use turkey instead of chicken?
Yes, ground turkey can be used as a substitute for ground chicken in this recipe.
2. How can I make the burgers spicier?
Add some chili powder, sriracha, or chopped jalapeños to the mixture for a spicy kick.
3. What can I use instead of panko breadcrumbs?
You can use regular breadcrumbs, crushed crackers, or even crushed cornflakes if you don’t have panko.
Enjoy your Crispy Chicken Burgers!
Crispy Chicken Burgers
Ingredients
For the Chicken Patties
- 1 pound ground chicken Use fresh ground chicken for the best flavor.
- 1 cup panko breadcrumbs For extra crispiness.
- 1 piece egg Helps bind the ingredients together.
- 1 teaspoon garlic powder For flavor.
- 1 teaspoon onion powder For flavor.
- to taste Salt and pepper Season as desired.
For Serving
- Burger buns For serving the patties.
- Lettuce, tomato, and other desired toppings Customize as you like.
Instructions
Preparation
- In a bowl, combine ground chicken, egg, garlic powder, onion powder, salt, and pepper. Mix well.
- Form the mixture into patties.
- Coat each patty in panko breadcrumbs.
Cooking
- Preheat a skillet over medium heat with a small amount of oil.
- Cook the patties for about 5-6 minutes on each side or until cooked through and crispy.
Serving
- Place the cooked patties on burger buns. Top them with fresh lettuce, sliced tomatoes, and any other toppings you enjoy.
