why make this recipe
This recipe gives you a simple, crunchy chicken burger. You get a quick meal with clear steps. It uses ground chicken and panko for a nice crisp. The recipe works for busy nights or casual meals. For a different baked chicken idea, try this baked cream cheese chicken to serve with your burgers.
introduction
This short intro shows what the recipe is and why it is easy. The burgers cook in a pan and stay juicy inside. You need only a few common ingredients. The steps are clear and easy to follow.
how to make Crispy Chicken Burgers
Mix and shape the patties first. Then coat them with panko for crunch. Cook in a hot skillet until brown on both sides. Use medium heat so the inside cooks through without burning the outside. You can try a different seasoning or a richer crust like in this baked garlic parmesan chicken for a twist.
Ingredients :
- 1 lb ground chicken
- 1 cup panko bread crumbs
- 1 egg
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Burger buns
- Lettuce, tomato, or other desired toppings
Directions :
- In a bowl, mix ground chicken with egg, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Coat each patty in panko bread crumbs until evenly covered.
- Preheat a non-stick skillet over medium heat.
- Cook the patties for about 5-6 minutes on each side or until golden brown and fully cooked.
- Serve on burger buns with lettuce, tomato, and any additional toppings.
how to serve Crispy Chicken Burgers
Put each patty on a bun. Add lettuce and tomato. Add sauce if you like. Serve with fries or a simple salad. For a spicy side or different bowl idea, you might also pair with a bang-bang sauce and a dish like bang bang chicken bowl.
how to store Crispy Chicken Burgers
Cool the cooked patties first. Put them in an airtight container. Store in the fridge for up to 3 days. To keep longer, freeze the patties on a tray, then move to a freezer bag. Reheat in a skillet or oven until hot.
tips to make Crispy Chicken Burgers
- Do not overmix the meat. Mix just until combined.
- Make patties the same size so they cook evenly.
- Press a small dent in the center of each patty to keep shape while cooking.
- Use medium heat to get a golden crust without burning.
- Add a little oil in the pan for better crisping.
variation (if any)
- Add chopped herbs like parsley or cilantro in the mix.
- Use cheese in the patty or melt a slice on top before serving.
- Try different spices: smoked paprika, cayenne, or Italian seasoning.
- Swap panko for crushed cornflakes for a different crunch.
FAQs
Q: Can I bake these instead of frying?
A: Yes. Bake at 400°F (200°C) for about 15-20 minutes, flipping once.
Q: How do I know the patties are done?
A: Use a meat thermometer. The center should reach 165°F (74°C). Or cut one open to check there is no pink.
Q: Can I make the patties ahead?
A: Yes. You can form patties and keep them in the fridge for a day or freeze them for longer.
Q: Can I use ground turkey instead of chicken?
A: Yes. The method and time are similar, but watch moisture as turkey can be lean.
Q: How do I keep them from falling apart?
A: Do not add too much binder. Use one egg and handle gently when forming and flipping.
Conclusion
For another crisp ground-chicken burger idea, see the Crispy Chicken Burgers (With Ground Chicken) – Two Kooks In The Kitchen recipe for more tips. If you want a fried-style burger inspiration, check Henry’s Crispy Fried Chicken Burger – RecipeTin Eats for a crunchy fried version. For a flavorful, hands-on take, read Turn Up The Flavor With Teri’s Sensational Crispy Chicken Burgers.
