Why Make This Recipe
Crispy Chicken Bacon Wraps are a delicious and easy dish that everyone loves. They combine juicy chicken, creamy cheese, and savory bacon, making them great for dinners or parties. This recipe is perfect for busy weeknights or weekend gatherings with friends and family. Plus, who can resist crispy bacon wrapped around tender chicken?
How to Make Crispy Chicken Bacon Wraps
Ingredients:
- Chicken breast
- Bacon
- Cream cheese
- Cheddar cheese
- Salt
- Pepper
- Garlic powder
Directions:
- Preheat your oven to 400°F (200°C).
- Season the chicken breast with salt, pepper, and garlic powder.
- Spread cream cheese on each chicken breast and top with shredded cheddar cheese.
- Wrap each chicken breast with bacon, securing with toothpicks if necessary.
- Place the wrapped chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.
- Let it cool slightly before serving. Enjoy!
How to Serve Crispy Chicken Bacon Wraps
Crispy Chicken Bacon Wraps are versatile. You can serve them as a main dish with a side of vegetables or a salad. They also make great appetizers; simply cut them into smaller pieces and serve with dips like ranch or barbecue sauce.
How to Store Crispy Chicken Bacon Wraps
To store leftovers, place the wraps in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. Reheat them in the oven to keep the bacon crispy or in the microwave if you need them quick.
Tips to Make Crispy Chicken Bacon Wraps
- Ensure the chicken breasts are pounded to an even thickness for even cooking.
- Use thick-cut bacon for a crispier texture.
- You can mix different cheeses or add spices to the cream cheese for extra flavor.
Variation
You can add vegetables like spinach or bell peppers inside the wraps. Try using other meats like turkey or even adding jalapeños for a spicy kick.
FAQs
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs work great! They stay moist and juicy.
Q: What dipping sauces go well with these wraps?
A: Popular choices include ranch dressing, barbecue sauce, or honey mustard.
Q: Can I make these wraps ahead of time?
A: Yes! You can prepare everything and store them in the fridge before baking. Just bake them when you’re ready to eat.
Crispy Chicken Bacon Wraps
Ingredients
Main Ingredients
- 4 pieces Chicken breast Pounded to even thickness for even cooking
- 8 slices Bacon Use thick-cut for a crispier texture
- 1 cup Cream cheese Can mix with spices for extra flavor
- 1 cup Cheddar cheese, shredded Can substitute with other types of cheese
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Season the chicken breast with salt, pepper, and garlic powder.
- Spread cream cheese on each chicken breast and top with shredded cheddar cheese.
- Wrap each chicken breast with bacon, securing with toothpicks if necessary.
- Place the wrapped chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.
- Let it cool slightly before serving.
