A simple, crispy chicken rissole made fast in the air fryer.
introduction
These Crispy Air Fryer Chicken Rissoles cook fast and stay juicy. They are great for a quick meal or snack. If you like easy baked dishes, try similar recipes like baked cream cheese chicken for more ideas.
why make this recipe
Make this recipe because it is quick, uses few ingredients, and needs little oil. The air fryer makes the outside crisp and keeps the inside moist. Kids and adults both like these rissoles. They make a good main dish, snack, or lunch pack.
how to make Crispy Air Fryer Chicken Rissoles
Mix the ingredients gently, shape into small patties, and air fry until golden and cooked through. Use a light spray of oil so they brown well. For other simple air fryer recipes, see my take on garlic parmesan chicken for ideas on serving and timing.
Ingredients :
1 lb (450g) ground chicken, 1 cup breadcrumbs, 1/4 cup fresh parsley, chopped, 1 large egg, 1/2 cup onion, finely chopped, 3 garlic cloves, minced, 1 tsp salt, 1/2 tsp black pepper, Olive oil spray
Directions :
In a large bowl, mix together ground chicken, breadcrumbs, onion, garlic, egg, and parsley until well combined. Avoid overmixing., Season with salt and black pepper to taste., Shape the mixture into small patties about half an inch thick., Preheat the air fryer to 375°F (190°C) for 5 minutes., Arrange the rissoles in a single layer in the air fryer basket. Cook for 12-15 minutes or until golden brown and an internal temperature of 165°F (74°C) is reached., Serve hot with your favorite dipping sauce.
how to serve Crispy Air Fryer Chicken Rissoles
Serve hot with a dip like ketchup, mayo, or a yogurt dip. Add lemon or fresh herbs on top for a bright taste. Put them on a salad, in a sandwich, or with rice. Try them with a light side such as the bang bang chicken bowl style salad for a fuller plate.
how to store Crispy Air Fryer Chicken Rissoles
Cool rissoles to room temperature before storing. Put them in an airtight container and keep in the fridge for up to 3 days. To freeze, place rissoles on a tray until firm, then put them in a freezer bag for up to 2 months. Reheat in the air fryer at 350°F (175°C) until hot.
tips to make Crispy Air Fryer Chicken Rissoles
- Do not overmix the mix. Mix just until combined to keep rissoles tender.
- Make patties the same size so they cook evenly.
- Lightly spray the basket or the rissoles with olive oil for a crisp outside.
- Check the internal temp with a thermometer for safety: 165°F (74°C).
variation (if any)
- Add grated carrot or zucchini for extra veg.
- Use panko breadcrumbs for a crunchier crust.
- Swap parsley for cilantro or basil for a different flavor.
- Add a teaspoon of chili flakes or paprika for heat.
FAQs
Q: Can I use ground turkey or beef instead of chicken?
A: Yes. Ground turkey or beef works. Cook until the same safe internal temperature is reached.
Q: Can I make these ahead and freeze them raw?
A: Yes. Freeze raw patties on a tray, then move to a bag. Cook from frozen and add a few more minutes.
Q: Do I need to use an egg?
A: The egg helps bind the mix. You can use a flax egg or extra breadcrumbs if you need an egg-free option.
Q: How many rissoles does this recipe make?
A: It depends on size, but one pound of chicken usually makes 8–12 small patties.
Q: Can I bake them instead of air frying?
A: Yes. Bake at 400°F (200°C) for about 20–25 minutes, turning halfway, until golden and cooked through.
Conclusion
If you want another tested version, see this Air fryer chicken rissoles recipe that offers a similar method and tips. For more ideas on chicken patties, check this Chicken Rissoles (chicken patties!) – RecipeTin Eats post for different seasonings. If you prefer a very simple guide, this Easy Chicken Rissoles – Savas Kitchen page gives clear steps and serving ideas.
Crispy Air Fryer Chicken Rissoles
Ingredients
Main Ingredients
- 1 lb ground chicken You can substitute with ground turkey or beef.
- 1 cup breadcrumbs Panko breadcrumbs can be used for a crunchier crust.
- 1/4 cup fresh parsley, chopped Can substitute with cilantro or basil.
- 1 large egg Flax egg or extra breadcrumbs can be used for an egg-free option.
- 1/2 cup onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- spray olive oil For spraying the rissoles before air frying.
Instructions
Preparation
- In a large bowl, mix together ground chicken, breadcrumbs, onion, garlic, egg, and parsley until well combined. Avoid overmixing.
- Season with salt and black pepper to taste.
- Shape the mixture into small patties about half an inch thick.
Cooking
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Arrange the rissoles in a single layer in the air fryer basket.
- Cook for 12-15 minutes or until golden brown and an internal temperature of 165°F (74°C) is reached.
- Serve hot with your favorite dipping sauce.
