Why Make This Recipe
Creamy Sun-Dried Tomato Chicken is a delightful dish that combines tender chicken with a rich and flavorful sauce. It’s perfect for a family dinner or a special occasion. The sun-dried tomatoes add a unique taste, while the heavy cream brings a smooth texture. This recipe is easy to follow and guarantees a satisfying meal that everyone will enjoy.
How to Make Creamy Sun-Dried Tomato Chicken
Ingredients:
- 3 lbs Chicken breasts, boneless skinless
- 1 Basil, fresh
- 2 cloves Garlic
- 1 tsp Oregano, dried
- 1/2 cup Sun-dried tomatoes
- 3/4 cup Chicken broth
- Black pepper, freshly cracked to taste
- 1/2 tsp Red pepper flakes
- Salt to taste
- 2 tbsp Olive oil
- 1/2 cup Heavy cream
- 1/3 cup Parmesan cheese, grated fresh
Directions:
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, black pepper, and red pepper flakes.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes; sauté for 1-2 minutes.
- Stir in the chicken broth, heavy cream, oregano, and bring to a simmer.
- Add the cooked chicken back into the skillet and let it cook in the sauce for a few minutes.
- Stir in the fresh basil and Parmesan cheese until melted and well combined.
- Serve hot, garnished with additional basil if desired.
How to Serve Creamy Sun-Dried Tomato Chicken
You can serve this dish over pasta, rice, or even mashed potatoes. Adding a side of steamed vegetables or a fresh salad makes it a complete meal. Garnish with extra basil for added flavor and presentation.
How to Store Creamy Sun-Dried Tomato Chicken
Store any leftovers in an airtight container in the refrigerator. It can be kept for up to three days. To reheat, place it in a skillet over low heat or microwave until warm throughout.
Tips to Make Creamy Sun-Dried Tomato Chicken
- Be sure to season your chicken well for the best flavor.
- For a thicker sauce, you can simmer it a bit longer after adding the heavy cream.
- Fresh herbs give a brighter taste, but dried herbs work fine if that’s what you have on hand.
- If you want extra richness, add more Parmesan cheese to the sauce.
Variation
You can make this dish with different proteins, such as shrimp or pork. For a lighter option, you can substitute the heavy cream with Greek yogurt or coconut milk.
FAQs
1. Can I use canned sun-dried tomatoes?
Yes, canned sun-dried tomatoes work just as well. Just drain and chop them before adding to the skillet.
2. What can I use instead of chicken broth?
Vegetable broth is a great alternative if you want to make a vegetarian version of the dish.
3. Is it okay to freeze Creamy Sun-Dried Tomato Chicken?
While it’s best fresh, you can freeze the chicken and sauce in an airtight container. It can last about 2 months in the freezer. Just thaw and reheat when ready to eat.
Creamy Sun-Dried Tomato Chicken
Ingredients
Main Ingredients
- 3 lbs Chicken breasts, boneless skinless
- 1 Basil, fresh For garnishing and added flavor
- 2 cloves Garlic Minced
- 1 tsp Oregano, dried
- 1/2 cup Sun-dried tomatoes Chopped if using whole
- 3/4 cup Chicken broth Can substitute with vegetable broth
- Black pepper, freshly cracked to taste
- 1/2 tsp Red pepper flakes Adjust based on spice preference
- Salt to taste
- 2 tbsp Olive oil For cooking
- 1/2 cup Heavy cream Can substitute with Greek yogurt or coconut milk for a lighter option
- 1/3 cup Parmesan cheese, grated fresh Add more for extra richness if desired
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt, black pepper, and red pepper flakes.
- Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes; sauté for 1-2 minutes.
- Stir in the chicken broth, heavy cream, oregano, and bring to a simmer.
- Add the cooked chicken back into the skillet and let it cook in the sauce for a few minutes.
- Stir in the fresh basil and Parmesan cheese until melted and well combined.
- Serve hot, garnished with additional basil if desired.
