why make this recipe
Creamy One Pot Cajun Chicken Linguine is a delicious and easy recipe that is perfect for busy weeknights. It combines the bold flavors of Cajun seasoning with creamy sauce and tender chicken, all in one pot! This means easier cleanup and less fuss in the kitchen. Plus, it’s filling and satisfying, making it a great choice for the whole family.
how to make Creamy One Pot Cajun Chicken Linguine
Ingredients :
- 8 ounces linguine
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat. Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and stir to combine, then add the linguine.
- Bring to a simmer and cook according to package instructions until the pasta is al dente, stirring occasionally.
- Once the pasta is cooked, stir in grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Creamy One Pot Cajun Chicken Linguine
Serve Creamy One Pot Cajun Chicken Linguine hot, allowing everyone to enjoy its creamy texture and rich flavor. A sprinkle of fresh parsley on top not only adds color but also a fresh taste. This dish pairs well with a side salad or some crusty bread for dipping.
how to store Creamy One Pot Cajun Chicken Linguine
To store any leftovers, let the dish cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Reheat in the microwave or on the stovetop, adding a splash of cream or water to help restore the creamy texture.
tips to make Creamy One Pot Cajun Chicken Linguine
- For a spicier kick, add more Cajun seasoning or some diced jalapeños.
- You can swap linguine for another type of pasta, such as fettuccine or penne, if you prefer.
- Consider adding vegetables like bell peppers or spinach for extra nutrition and color.
variation
To make this dish lighter, you can use chicken breast slices and reduce the amount of cream by substituting part of it with chicken broth. You can also add shrimp instead of chicken for a seafood twist.
FAQs
Q: Can I use store-bought Cajun seasoning?
A: Yes, store-bought Cajun seasoning works well and saves time. Just be sure to adjust the amount based on your taste preference.
Q: What can I do if I don’t have Parmesan cheese?
A: You can use other types of cheese like Romano or Pecorino, or even leave it out for a dairy-free version.
Q: Is it possible to make this dish vegetarian?
A: Yes, you can skip the chicken and use mushrooms or other vegetables as a substitute. Also, use plant-based cream and cheese for a fully vegetarian meal.
Creamy One Pot Cajun Chicken Linguine
Ingredients
Main Ingredients
- 8 ounces linguine
- 1 pound chicken breast, diced
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and sprinkle with Cajun seasoning. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in the heavy cream and stir to combine, then add the linguine.
- Bring to a simmer and cook according to package instructions until the pasta is al dente, stirring occasionally.
- Once the pasta is cooked, stir in grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
