1 Shares

why make this recipe

This casserole is creamy, low in carbs, and easy to make. It uses simple ingredients you can find at any store. It fills you up with protein and vegetables. If you like quick weeknight meals, this is a good choice. Try a different casserole for kids with a fun twist like this cheesy and crunchy version.

introduction

Creamy Low Carb Chicken Casserole is a warm dish with shredded chicken, cream cheese, broccoli, and cauliflower. It bakes fast and tastes rich without heavy carbs. You can make it ahead and reheat it. For other creamy chicken ideas, see this easy chicken noodle casserole.

Creamy Low Carb Chicken Casserole

A warm and creamy casserole made with shredded chicken, cream cheese, broccoli, and cauliflower, perfect for quick weeknight meals.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 350 kcal

Ingredients

Main Ingredients

2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
1 cup cream cheese, softened Let the cream cheese come to room temperature for easier mixing.
1 cup chicken broth Add more if the sauce is too thick.
1 cup broccoli, chopped Chop small for even cooking.
1 cup cauliflower, chopped Chop small for even cooking.
1 cup shredded cheese (cheddar or your choice) Feel free to use a mix of cheeses.

Seasonings

1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste

Instructions

Preparation

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese and chicken broth until smooth.
Stir in the garlic powder, onion powder, salt, and pepper.
In a large bowl, combine shredded chicken, chopped broccoli, and cauliflower.
Pour the cream cheese mixture over the chicken and vegetables, and mix well.
Transfer the mixture to a greased casserole dish and top with shredded cheese.

Baking

Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Let it cool for a few minutes before serving.

Notes

Serve hot and consider pairing with a green salad. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Keyword Casserole, Chicken, Comfort Food, Keto, Low Carb

how to make Creamy Low Carb Chicken Casserole

Preheat the oven and mix the sauce first. Stir the cream cheese and chicken broth until smooth. Add spices then mix with the chicken and vegetables. Put the mix in a casserole dish and top with cheese. Bake until the top is golden and the casserole bubbles. You can follow the full steps below. For another creamy chicken and broccoli dish, look at this rotisserie chicken and broccoli pasta for ideas.

Ingredients :

2 cups cooked chicken, shredded
1 cup cream cheese, softened
1 cup chicken broth
1 cup broccoli, chopped
1 cup cauliflower, chopped
1 cup shredded cheese (cheddar or your choice)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste

Directions :

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the cream cheese and chicken broth until smooth.
Stir in the garlic powder, onion powder, salt, and pepper.
In a large bowl, combine the shredded chicken, chopped broccoli, and cauliflower.
Pour the cream cheese mixture over the chicken and vegetables, and mix well.
Transfer the mixture to a greased casserole dish and top with shredded cheese.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
Let it cool for a few minutes before serving.

how to serve Creamy Low Carb Chicken Casserole

Serve hot in plates or bowls. Add a small green salad on the side. You can add extra shredded cheese or fresh herbs on top. It pairs well with steamed greens or a simple slaw.

how to store Creamy Low Carb Chicken Casserole

Cool the casserole to room temperature before storing. Cover and keep in the fridge for up to 4 days. For longer storage, freeze in a sealed container for up to 3 months. Thaw in the fridge overnight and reheat in the oven at 350°F until warm.

tips to make Creamy Low Carb Chicken Casserole

Use cooked rotisserie chicken to save time.
Chop broccoli and cauliflower small so they cook evenly.
Let cream cheese come to room temperature for an easier mix.
If the sauce is too thick, add a little more chicken broth.
Use a mix of cheeses for extra flavor.

variation (if any)

Add cooked bacon for more flavor.
Swap cheddar for mozzarella or pepper jack.
Mix in spinach or mushrooms for extra veggies.
Make it dairy-free by using a dairy-free cream cheese and cheese alternative.

FAQs

Q: Can I use raw chicken?
A: It is best to use cooked chicken. Raw chicken will not cook well in the short bake time.

Q: Can I make this casserole ahead?
A: Yes. Assemble it, cover, and keep in the fridge. Bake when you are ready.

Q: Is this recipe keto friendly?
A: Yes. It is low in carbs and fits a keto plan with these ingredients.

Q: Can I add other vegetables?
A: Yes. Low-carb vegetables like spinach, zucchini, or bell pepper work well.

Q: How do I reheat leftovers?
A: Reheat in the oven at 350°F for 10–15 minutes or until warm. You can also microwave single servings.

Conclusion

For more low-carb and creamy chicken casserole ideas, check these recipes: Creamy keto chicken casserole – Family on Keto, Keto Creamy Chicken Casserole – Joy Filled Eats, and Low Carb Chicken Casserole – That Low Carb Life.

Pin1