Why Make This Recipe
If you love chocolate, this Creamy Layered Chocolate Dessert is a perfect treat for you. It combines rich chocolate cake with a creamy mixture of ricotta cheese and chocolate pudding. This dessert is not only delicious but also easy to make. It is great for parties, family gatherings, or just a sweet indulgence at home.
How to Make Creamy Layered Chocolate Dessert
Ingredients:
- 15.25 oz box chocolate cake mix
- 2 pounds ricotta cheese
- 3.9 oz box instant chocolate pudding mix
- Milk (as required for pudding)
- Chocolate shavings or cocoa powder (for garnish)
Directions:
- Prepare the chocolate cake mix according to the package instructions and bake it in a 9×13 inch pan. Allow it to cool completely.
- In a bowl, combine the ricotta cheese and the prepared chocolate pudding mix (made with milk). Mix until well combined.
- Cut the cooled cake into layers or cubes.
- In a serving dish, layer the chocolate cake and the ricotta/pudding mixture, repeating until all the ingredients are used.
- Finish with a layer of the ricotta mixture and garnish with chocolate shavings or cocoa powder.
- Chill in the refrigerator for at least 2 hours before serving.
How to Serve Creamy Layered Chocolate Dessert
Serve this dessert chilled for the best flavor. You can spoon it into individual bowls or plates for a more elegant presentation. Add extra chocolate shavings or a sprinkle of cocoa powder on top for a lovely finish.
How to Store Creamy Layered Chocolate Dessert
You can store any leftovers in the refrigerator. Keep it covered to maintain freshness. It is best eaten within three days to enjoy its full flavor.
Tips to Make Creamy Layered Chocolate Dessert
- Make sure the cake is completely cool before layering to avoid melting the ricotta mixture.
- Use high-quality ricotta cheese for a creamier texture.
- For a richer chocolate flavor, add chocolate syrup between the layers or to the top.
Variation
You can try adding fruits like sliced strawberries or bananas between the layers for added flavor and texture. Adding a layer of whipped cream can also enhance the dessert’s creaminess.
FAQs
1. Can I use a different type of cake mix?
Yes, you can use vanilla or any flavor of cake mix you prefer.
2. How long does this dessert need to chill?
It is best to chill for at least 2 hours, but you can let it chill overnight for better flavors.
3. Can I make this dessert ahead of time?
Absolutely! This dessert can be prepared a day in advance, making it a great option for parties or events.
Creamy Layered Chocolate Dessert
Ingredients
For the cake
- 15.25 oz chocolate cake mix For best results, follow package instructions.
For the filling
- 2 pounds ricotta cheese Use high-quality ricotta for creaminess.
- 3.9 oz instant chocolate pudding mix Prepare with milk as directed.
- as required cup Milk Needed to prepare the pudding.
For garnish
- as desired Chocolate shavings or cocoa powder For a lovely finishing touch.
Instructions
Baking the Cake
- Prepare the chocolate cake mix according to the package instructions and bake it in a 9x13 inch pan.
- Allow the cake to cool completely.
Preparing the Filling
- In a bowl, combine the ricotta cheese and the prepared chocolate pudding mix (made with milk).
- Mix until well combined.
Layering the Dessert
- Cut the cooled cake into layers or cubes.
- In a serving dish, layer the chocolate cake and the ricotta/pudding mixture, repeating until all the ingredients are used.
- Finish with a layer of the ricotta mixture and garnish with chocolate shavings or cocoa powder.
Chilling
- Chill in the refrigerator for at least 2 hours before serving.
