why make this recipe
Creamy Ground Chicken Chili is a comforting dish that brings warmth and satisfaction to any meal. It’s easy to make and uses simple ingredients that you may already have in your kitchen. This chili is perfect for chilly days or when you want a quick and tasty dinner. Plus, the cream cheese adds a delightful creaminess that everyone will love!
how to make Creamy Ground Chicken Chili
Ingredients:
- 1 lb ground chicken
- 1 can white kidney beans, drained and rinsed
- 1 can corn, drained
- 1 block (8 oz) cream cheese
- 2 jalapenos, diced
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, fresh cilantro
Directions:
- In a large pot over medium heat, cook the ground chicken until it is browned.
- Add the onion and garlic, and sauté until the onion becomes translucent.
- Stir in the jalapenos, cumin, and chili powder, cooking for another minute.
- Add the white kidney beans, corn, and chicken broth. Bring the mixture to a simmer.
- Cut the cream cheese into cubes and add it to the pot. Stir until it melts and mixes well.
- Reduce the heat and let it simmer for 20-30 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with your choice of optional toppings.
how to serve Creamy Ground Chicken Chili
Creamy Ground Chicken Chili is best served hot. You can serve it in bowls and offer toppings like shredded cheese, sour cream, and fresh cilantro on the side so everyone can customize their chili. It pairs wonderfully with crusty bread or over rice for a heartier meal.
how to store Creamy Ground Chicken Chili
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply heat it on the stove over medium heat until warmed through. You can also freeze it for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
tips to make Creamy Ground Chicken Chili
- Make sure to cook the ground chicken thoroughly to ensure it’s safe to eat.
- You can adjust the spiciness by adding more or fewer jalapenos.
- Feel free to add other beans or vegetables for extra nutrition and flavor.
- Cooking it longer will enhance the flavors, so don’t rush the simmering process.
variation
You can use ground turkey or even beef if you prefer a different meat. For a vegetarian version, substitute the ground chicken with a mix of beans and veggies. Adding bell peppers or diced tomatoes can give it a different twist.
FAQs
Can I use fresh chicken instead of ground chicken?
Yes, you can use diced chicken breast or thighs instead of ground chicken. Just cook it thoroughly before adding other ingredients.
Is there a way to make this dish spicier?
Absolutely! You can add more jalapenos or include chopped chili peppers. Adding hot sauce is another great way to increase the heat.
Can I make this chili in a slow cooker?
Yes! You can brown the ground chicken and then add all the ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours for a delicious slow-cooked meal.
Creamy Ground Chicken Chili
Ingredients
Main ingredients
- 1 lb ground chicken
- 1 can white kidney beans, drained and rinsed
- 1 can corn, drained
- 8 oz cream cheese 1 block
- 2 jalapenos, diced Adjust quantity for spiciness
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Optional toppings
- shredded cheese
- sour cream
- fresh cilantro
Instructions
Preparation
- In a large pot over medium heat, cook the ground chicken until it is browned.
- Add the onion and garlic, and sauté until the onion becomes translucent.
- Stir in the jalapenos, cumin, and chili powder, cooking for another minute.
- Add the white kidney beans, corn, and chicken broth. Bring the mixture to a simmer.
- Cut the cream cheese into cubes and add it to the pot. Stir until it melts and mixes well.
- Reduce the heat and let it simmer for 20-30 minutes.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with your choice of optional toppings.
