introduction
This is a simple, creamy garlic parmesan chicken breast recipe. It uses a few ingredients and cooks fast. The sauce is rich and full of garlic and cheese. You can make it on the stove in one skillet.
why make this recipe
You should make this recipe because it tastes rich and feels special but is easy to cook. It works for a quick weeknight meal or for guests. The sauce coats the chicken and stays creamy. The recipe uses common pantry items.
how to make Creamy Garlic Parmesan Chicken Breast
- Slice each chicken breast in half horizontally or pound them to even thickness.
- Season chicken with salt, black pepper, and Italian seasoning on both sides.
- Heat olive oil in a skillet over medium heat. Sear the chicken until golden and cooked through, about 4–5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Lower the heat. Add butter to the same skillet. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
- Pour in the heavy cream and stir, scraping up any browned bits from the pan.
- Add grated Parmesan cheese and stir until the sauce thickens and is smooth.
- Return the chicken to the skillet. Simmer for 2–3 minutes so the chicken heats through and gets coated in the sauce.
- Taste and add more salt or pepper if needed. Garnish with fresh chopped parsley if you like.
Ingredients :
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh chopped parsley for garnish (optional)
Directions :
- Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, 4–5 minutes per side.
- Remove chicken. Lower heat, add butter and garlic, and sauté until fragrant.
- Pour in cream and stir to deglaze. Add Parmesan and simmer until thickened.
- Return chicken to skillet. Simmer for 2–3 minutes to heat through and coat with sauce.
how to serve Creamy Garlic Parmesan Chicken Breast
Serve the chicken hot with the creamy sauce spooned over it. Good sides are mashed potatoes, pasta, steamed vegetables, or rice. You can also place the sauce and chicken over cooked pasta for a complete dish.
how to store Creamy Garlic Parmesan Chicken Breast
Cool the chicken and sauce to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat gently on low heat or in the microwave in short bursts, stirring so the sauce stays smooth. Do not freeze the sauce; cream can separate when frozen.
tips to make Creamy Garlic Parmesan Chicken Breast
- Pound the chicken to even thickness so it cooks evenly.
- Use freshly grated Parmesan for the best melt and flavor.
- Do not boil the sauce; simmer gently so it thickens without curdling.
- Taste the sauce before serving and adjust salt and pepper.
- If the sauce is too thick, add a splash of milk or chicken broth to loosen it.
variation (if any)
- Add mushrooms: sauté sliced mushrooms with the garlic before adding cream.
- Add spinach: stir fresh spinach into the sauce until wilted.
- Make it spicy: add a pinch of red pepper flakes.
- Swap protein: try the same sauce with pork chops or shrimp.
FAQs (minimum three FAQ)
Q: Can I use low-fat cream or milk?
A: You can use lower-fat cream or milk, but the sauce will be thinner and less rich. Simmer longer to reduce if needed.
Q: How do I know the chicken is cooked through?
A: The chicken is done when the internal temperature reads 165°F (75°C) or when juices run clear and there is no pink inside.
Q: Can I make this ahead?
A: You can cook the chicken and sauce ahead and store in the fridge for up to 3 days. Reheat gently before serving.
Q: Can I make this gluten-free?
A: Yes. The recipe is naturally gluten-free if your Parmesan and seasonings have no added gluten.
Conclusion
For more recipe ideas and variations, see this version on Creamy Garlic Parmesan Chicken | Gimme Delicious, another take at Creamy Garlic Parmesan Chicken • Salt & Lavender, and an easy method at Easy Creamy Garlic Parmesan Chicken Recipe – Cookin’ with Mima.
Creamy Garlic Parmesan Chicken Breast
Ingredients
Main Ingredients
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese Use freshly grated for best results
- 1 teaspoon Italian seasoning
- to taste Salt and black pepper
- to taste Fresh chopped parsley for garnish (optional)
Instructions
Preparation
- Slice each chicken breast in half horizontally or pound them to even thickness.
- Season the chicken with salt, black pepper, and Italian seasoning on both sides.
Cooking
- Heat olive oil in a skillet over medium heat. Sear the chicken until golden and cooked through, about 4–5 minutes per side.
- Remove the chicken from the skillet and set aside.
- Lower the heat. Add butter to the same skillet. Add minced garlic and sauté until fragrant, about 30 seconds to 1 minute.
- Pour in the heavy cream and stir, scraping up any browned bits from the pan.
- Add grated Parmesan cheese and stir until the sauce thickens and becomes smooth.
- Return the chicken to the skillet. Simmer for 2–3 minutes to heat through and coat the chicken in the sauce.
- Taste and add more salt or pepper if needed. Garnish with fresh chopped parsley if desired.
