Why Make This Recipe
Creamy Garlic Honey Chicken Skillet is a delightful dish that combines the richness of cream, the sweetness of honey, and the robust flavor of garlic. This recipe not only satisfies your taste buds but is also quick and easy to prepare. It’s perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. Plus, it’s versatile enough to be served over rice or pasta, making it a great choice for family dinners.
How to Make Creamy Garlic Honey Chicken Skillet
Ingredients
- 1.5 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- ⅓ cup honey
- ¼ cup Dijon mustard
- ½ cup chicken broth
- ½ cup heavy cream
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Directions
- Season the chicken with salt, pepper, and paprika.
- In a large skillet, heat olive oil and butter over medium heat. Sear chicken for 4–5 minutes per side until golden brown; remove from skillet.
- Sauté garlic in the same skillet until fragrant (about 30 seconds).
- Add honey, Dijon mustard, chicken broth, and heavy cream; stir and simmer for 3–4 minutes.
- Return chicken to the skillet; simmer for another 6–8 minutes until fully cooked.
- Garnish with parsley and serve warm over rice or pasta.
How to Serve Creamy Garlic Honey Chicken Skillet
This dish is best served warm. You can enjoy it over a bed of fluffy rice or alongside your favorite pasta. Adding a sprinkle of fresh parsley on top not only enhances the look but also adds a fresh flavor. Pair it with steamed vegetables or a simple salad for a complete meal.
How to Store Creamy Garlic Honey Chicken Skillet
To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. If it seems too thick, you can add a splash of chicken broth or cream to loosen it up.
Tips to Make Creamy Garlic Honey Chicken Skillet
- Make sure not to overcook the chicken; it should be juicy and tender. Use a meat thermometer to check that it has reached an internal temperature of 165°F.
- You can adjust the sweetness by adding more or less honey according to your taste.
- For a spicy kick, consider adding a pinch of red pepper flakes or using spicy mustard instead of Dijon.
Variation (if any)
You can customize this dish by adding vegetables like bell peppers, spinach, or mushrooms during the cooking process for added flavor and nutrition. Another option is to substitute the chicken with shrimp or tofu for a different protein source.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs can be used and will add additional flavor and juiciness to the dish.
Can I make this dish dairy-free?
Yes, you can substitute heavy cream with coconut cream and use a dairy-free butter alternative.
How can I make this recipe ahead of time?
You can prepare the sauce ahead of time and store it in the fridge. Cook the chicken fresh when you are ready to serve for the best results.
Creamy Garlic Honey Chicken Skillet
Ingredients
Main ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- ⅓ cup honey
- ¼ cup Dijon mustard
- ½ cup chicken broth
- ½ cup heavy cream
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
Cooking
- Season the chicken with salt, pepper, and paprika.
- In a large skillet, heat olive oil and butter over medium heat.
- Sear the chicken for 4–5 minutes per side until golden brown; remove from skillet.
- Sauté garlic in the same skillet until fragrant, about 30 seconds.
- Add honey, Dijon mustard, chicken broth, and heavy cream; stir and simmer for 3–4 minutes.
- Return chicken to the skillet; simmer for another 6–8 minutes until fully cooked.
- Garnish with parsley and serve warm over rice or pasta.
