why make this recipe
Creamy Garlic Chicken is a delicious and comforting dish that combines tender chicken breasts with a rich and creamy garlic sauce. This recipe is perfect for busy weeknights or special occasions when you want to impress your family and friends. The flavors are simple yet delightful, making it a crowd-pleaser for both adults and kids.
how to make Creamy Garlic Chicken
Ingredients :
- 4 chicken breasts
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Directions :
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Stir in heavy cream, garlic powder, onion powder, salt, and pepper, cooking until well combined.
- Place chicken breasts in a baking dish and pour the cream mixture over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh parsley before serving.
how to serve Creamy Garlic Chicken
Serve Creamy Garlic Chicken alongside your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad. The creamy sauce works well as a drizzle over your sides, adding flavor to your meal.
how to store Creamy Garlic Chicken
To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat, reheat in the oven or microwave until warmed through.
tips to make Creamy Garlic Chicken
- For extra flavor, marinate the chicken breasts in garlic, olive oil, and herbs for a few hours before cooking.
- Use fresh herbs like thyme or rosemary to enhance the taste of the sauce.
- If you want a thicker sauce, allow it to simmer for a few extra minutes after combining the ingredients.
variation
You can add vegetables like spinach or mushrooms to the cream sauce for added nutrition and flavor. Simply sauté them with the garlic before adding the heavy cream.
FAQs
1. Can I use boneless, skinless chicken thighs instead of breasts?
Yes, chicken thighs work well in this recipe and will be just as flavorful.
2. Is there a way to make this recipe lighter?
You can try using half-and-half or a lower-fat cream option. Keep in mind that the sauce may be less creamy.
3. Can I freeze the leftovers?
Yes, Creamy Garlic Chicken can be frozen. Make sure to store it in a freezer-safe container. It’s best used within 2-3 months.
Creamy Garlic Chicken
Ingredients
Main Ingredients
- 4 pieces chicken breasts Preferably boneless and skinless
- 1 cup heavy cream Can substitute with half-and-half for a lighter option
- 4 cloves garlic, minced Fresh minced garlic works best
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
- 1 tablespoon olive oil For sautéing
- for garnish Fresh parsley Chopped, for serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Stir in heavy cream, garlic powder, onion powder, salt, and pepper, cooking until well combined.
- Place chicken breasts in a baking dish and pour the cream mixture over the chicken.
Cooking
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh parsley before serving.
