why make this recipe
Creamy Garlic Butter Beef Pasta is a quick and satisfying meal that combines hearty beef, rich cream, and perfectly cooked pasta. It’s a delightful dish that’s perfect for busy weeknights when you want something delicious and comforting without spending hours in the kitchen. The garlic and parmesan cheese elevate the flavor, making every bite irresistible.
how to make Creamy Garlic Butter Beef Pasta
Ingredients:
- 1 lb Ground Beef (or Sirloin Tips)
- 12 oz Pasta (Penne, Fusilli, or Bowtie)
- 4 tbsp Unsalted Butter
- 5 cloves Garlic, minced
- 1 cup Heavy Cream
- 1/2 cup Beef Broth
- 1/2 cup Parmesan Cheese, freshly grated
- 1 tsp Italian Seasoning
- 1/2 tsp Red Pepper Flakes (optional)
- 2 tbsp Fresh Parsley, chopped
- Salt and Black Pepper, to taste
Directions:
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
- While the pasta cooks, brown the ground beef in a large skillet over medium-high heat until cooked through. Drain excess grease and remove beef from the pan; set aside.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant and the butter begins to turn slightly golden.
- Whisk in the beef broth and heavy cream. Stir in the Italian seasoning, red pepper flakes, salt, and pepper. Let it simmer for 3-5 minutes until the sauce slightly thickens.
- Reduce heat to low. Stir in the Parmesan cheese until melted and smooth. Add the cooked beef and pasta back into the skillet.
- Toss everything together until the pasta is well-coated. Garnish with fresh parsley and extra Parmesan. Serve immediately.
how to serve Creamy Garlic Butter Beef Pasta
Serve Creamy Garlic Butter Beef Pasta warm, straight from the skillet. It pairs well with a simple side salad or garlic bread to soak up the delicious sauce. A sprinkle of extra parmesan on top adds a nice touch!
how to store Creamy Garlic Butter Beef Pasta
If you have leftovers, let the pasta cool down before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, warm it gently in a saucepan. You might need to add a splash of cream or broth to bring back the creamy texture.
tips to make Creamy Garlic Butter Beef Pasta
- Make sure to cook the pasta al dente for the best texture.
- Don’t rush the cooking of the garlic; perfectly cooked garlic adds great flavor without being bitter.
- Feel free to add more vegetables like spinach or bell peppers for extra nutrition and color.
variation
You can substitute ground beef for ground turkey or chicken for a lighter option. Adding sautéed mushrooms or steamed broccoli makes it a more nutritious dish.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like! Penne, fusilli, or bowtie all work well.
2. Is this dish spicy because of the red pepper flakes?
The red pepper flakes are optional. You can adjust the amount or skip them entirely if you prefer a milder flavor.
3. Can I make this dish ahead of time?
You can prep the sauce and meat ahead of time, but it’s best to cook the pasta fresh just before serving for the best texture.
Creamy Garlic Butter Beef Pasta
Ingredients
Main Ingredients
- 1 lb Ground Beef (or Sirloin Tips)
- 12 oz Pasta (Penne, Fusilli, or Bowtie)
- 4 tbsp Unsalted Butter
- 5 cloves Garlic, minced
- 1 cup Heavy Cream
- 1/2 cup Beef Broth
- 1/2 cup Parmesan Cheese, freshly grated
- 1 tsp Italian Seasoning
- 1/2 tsp Red Pepper Flakes (optional) Adjust based on spice preference
- 2 tbsp Fresh Parsley, chopped For garnish
- Salt and Black Pepper, to taste
Instructions
Cooking Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside.
Cooking Beef
- While the pasta cooks, brown the ground beef in a large skillet over medium-high heat until cooked through. Drain excess grease and remove beef from the pan; set aside.
Making Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant and the butter begins to turn slightly golden.
- Whisk in the beef broth and heavy cream. Stir in the Italian seasoning, red pepper flakes, salt, and pepper. Let it simmer for 3-5 minutes until the sauce slightly thickens.
- Reduce heat to low. Stir in the Parmesan cheese until melted and smooth. Add the cooked beef and pasta back into the skillet.
- Toss everything together until the pasta is well-coated. Garnish with fresh parsley and extra Parmesan.
- Serve immediately.
