why make this recipe
Creamy Crack Chicken Sliders are a delicious and easy meal that everyone will love. They are perfect for parties, game days, or a simple family dinner. The mixture of creamy chicken, ranch flavors, and melted cheese creates a tasty filling. Using Hawaiian slider buns adds a touch of sweetness, making each bite irresistible. Plus, they are quick to prepare and bake, which means you can enjoy them in no time.
how to make Creamy Crack Chicken Sliders
Ingredients :
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix
- 1/2 cup shredded cheddar cheese
- 12 Hawaiian slider buns
- 1/4 cup green onions, sliced
- Butter, for brushing
Directions :
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and green onions until combined.
- Slice the Hawaiian slider buns in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves of the buns.
- Top with the upper halves of the buns.
- Brush the tops of the buns with melted butter.
- Bake for 15-20 minutes or until the buns are golden brown and crispy.
- Serve warm.
how to serve Creamy Crack Chicken Sliders
Serve Creamy Crack Chicken Sliders warm right out of the oven. They go great with pickles, chips, or a fresh salad on the side. You can also set up a fun toppings bar with extra cheese, ranch dressing, or sliced jalapeños for those who want to add a little heat.
how to store Creamy Crack Chicken Sliders
To store any leftovers, place the sliders in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also use a microwave, but the oven will keep the buns crispier.
tips to make Creamy Crack Chicken Sliders
- Use rotisserie chicken to save time; it is already cooked and shredding it is quick.
- If you want a bit more spice, add some diced jalapeños to the chicken mixture.
- Feel free to swap the cheddar cheese with other types like pepper jack for a different flavor.
- Make sure the cream cheese is softened for easy mixing.
variation
You can make these sliders using turkey or ham instead of chicken for variety. Also, try adding different herbs like thyme or parsley for a fresh touch.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly and shred it before mixing with the other ingredients.
Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders, cover them, and refrigerate until you are ready to bake them. Just remember to add a few extra minutes to the baking time.
What if I don’t have Hawaiian buns?
If you can’t find Hawaiian buns, feel free to use any soft slider buns or dinner rolls. The flavor will still be great!
Creamy Crack Chicken Sliders
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Can use rotisserie chicken for convenience.
- 8 oz cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1 packet ranch seasoning mix
- 1/2 cup shredded cheddar cheese Can substitute with other types of cheese like pepper jack.
- 12 pieces Hawaiian slider buns Can substitute with any soft slider buns or dinner rolls.
- 1/4 cup green onions, sliced
- Butter, for brushing Use melted butter for brushing on top.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cream cheese, ranch seasoning, cheddar cheese, and green onions until combined.
- Slice the Hawaiian slider buns in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves of the buns.
- Top with the upper halves of the buns.
- Brush the tops of the buns with melted butter.
Baking
- Bake for 15-20 minutes or until the buns are golden brown and crispy.
Serving
- Serve warm with pickles, chips, or a fresh salad on the side.
- Optionally, set up a toppings bar with extra cheese, ranch dressing, or sliced jalapeños.
