Why Make This Recipe
Creamy Crack Chicken Gnocchi is a delicious and comforting dish that combines the richness of creamy sauce, tender chicken, and pillowy gnocchi. This meal is perfect for a family dinner or a cozy evening at home. The flavors blend together beautifully, making it hard to resist a second serving!
How to Make Creamy Crack Chicken Gnocchi
Ingredients:
- 1 lb potato gnocchi
- 2 cups shredded cooked chicken
- 4 oz cream cheese
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 garlic cloves, minced
- 4 strips bacon, chopped
- 2 tbsp chopped parsley
- Salt, to taste
- Black pepper, to taste
Directions:
- Boil gnocchi in salted water until they float, about 2–3 minutes. Drain and set aside.
- In a skillet, cook chopped bacon until crispy. Remove and set aside, leaving 1 tbsp grease in the pan.
- Add garlic to the pan and cook for 30 seconds.
- Add cream cheese, heavy cream, and chicken broth. Whisk until smooth.
- Stir in shredded chicken and gnocchi. Simmer for 3–4 minutes.
- Stir in cheddar cheese until melted.
- Top with crispy bacon and parsley. Season with salt and pepper to taste.
How to Serve Creamy Crack Chicken Gnocchi
Serve Creamy Crack Chicken Gnocchi hot and enjoy the creamy, cheesy goodness! It pairs well with a simple green salad or some crusty bread to soak up the sauce.
How to Store Creamy Crack Chicken Gnocchi
You can store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to Make Creamy Crack Chicken Gnocchi
- Make sure to use cooked chicken, which can save time.
- You can adjust the thickness of the sauce by adding more or less chicken broth.
- Don’t skip the bacon; it adds a wonderful crunch and flavor.
Variation
If you want to make this dish healthier, consider adding some vegetables like spinach or broccoli. You can also use turkey bacon for a lighter option.
FAQs
Can I use frozen gnocchi?
Yes, you can use frozen gnocchi instead of fresh. Just follow the package instructions for cooking.
What kind of cheese works best?
Cheddar cheese is great, but feel free to experiment with mozzarella or Monterey Jack if you prefer.
Can I make this meal ahead of time?
Yes, you can prepare the sauce and gnocchi ahead of time. Just combine everything and heat it when ready to serve.
Creamy Crack Chicken Gnocchi
Ingredients
Main Ingredients
- 1 lb potato gnocchi Pillowy and delicious, perfect for this dish.
- 2 cups shredded cooked chicken Use pre-cooked chicken for convenience.
- 4 oz cream cheese Provides creaminess to the sauce.
- 1 cup chicken broth Adds flavor to the dish.
- 1/2 cup heavy cream For rich and creamy texture.
- 1 cup shredded cheddar cheese Great for melting.
- 2 cloves garlic, minced Enhances flavor.
- 4 strips bacon, chopped Adds a wonderful crunch.
- 2 tbsp chopped parsley For garnish.
- Salt, to taste
- Black pepper, to taste
Instructions
Cooking Gnocchi
- Boil gnocchi in salted water until they float, about 2–3 minutes. Drain and set aside.
Making the Sauce
- In a skillet, cook chopped bacon until crispy. Remove and set aside, leaving 1 tbsp grease in the pan.
- Add garlic to the pan and cook for 30 seconds.
- Add cream cheese, heavy cream, and chicken broth. Whisk until smooth.
- Stir in shredded chicken and gnocchi. Simmer for 3–4 minutes.
- Stir in cheddar cheese until melted.
- Top with crispy bacon and parsley. Season with salt and pepper to taste.
