introduction
Cream-filled custard doughnuts, often known as Boston cream-style doughnuts, are a delicious treat loved by many. With a fluffy dough outside and a rich custard filling inside, these doughnuts offer a perfect balance of flavors and textures. Topped with a smooth chocolate glaze, they are a delightful dessert or snack for any occasion.
why make this recipe
Making cream-filled custard doughnuts at home is rewarding and fun. You can enjoy fresh, warm doughnuts that are way better than store-bought ones. Plus, it’s a great way to impress family and friends with your baking skills. Once you’ve mastered the filling and glazing, you’ll want to share these delicious treats with everyone!
how to make Cream-Filled Custard Doughnuts
Ingredients:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Doughnut batter (store-bought or homemade)
- Chocolate glaze
Directions:
- In a saucepan, heat the milk and sugar over medium heat until hot, but do not boil.
- In a bowl, whisk together the egg yolks, cornstarch, and salt.
- Slowly whisk the hot milk mixture into the egg mixture to temper the eggs.
- Return the mixture to the saucepan and cook on low heat, stirring constantly, until it thickens.
- Remove from heat and stir in the vanilla extract.
- Let the custard cool, then fill the doughnuts using a piping bag.
- Dip the filled doughnuts in melted chocolate glaze to finish.
- Serve and enjoy!
how to serve Cream-Filled Custard Doughnuts
These doughnuts are best served fresh. You can dust them with powdered sugar or serve them with a cup of coffee or milk. They make a wonderful addition to breakfast or dessert.
how to store Cream-Filled Custard Doughnuts
To store leftover doughnuts, place them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. For longer storage, you can freeze the unfilled doughnuts and fill them when ready to eat.
tips to make Cream-Filled Custard Doughnuts
- When making the custard, be sure to whisk constantly to prevent it from burning.
- Make sure the doughnuts are completely cool before filling them to keep the custard from melting.
- If you prefer a thicker custard, you can add a bit more cornstarch.
variation
You can experiment with different fillings like pastry cream, fruit preserves, or even whipped cream. For a fun twist, try adding flavored extracts to the custard, like almond or coconut.
FAQs
1. Can I use a different type of milk?
Yes, you can use almond milk, soy milk, or any other milk alternative. The flavor may vary slightly, but it’s still delicious.
2. How do I know when the custard is thick enough?
The custard is ready when it coats the back of a spoon and leaves a trail when you run your finger through it.
3. Can I make the custard filling ahead of time?
Absolutely! You can make the custard a day ahead. Just store it in the refrigerator in an airtight container until you’re ready to fill your doughnuts.
Cream-Filled Custard Doughnuts
Ingredients
Custard Filling
- 2 cups whole milk
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup cornstarch For thickening the custard
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Doughnut Batter
- 1 batch Doughnut batter (store-bought or homemade)
- 1 batch Chocolate glaze Melted, for dipping
Instructions
Making the Custard
- In a saucepan, heat the milk and sugar over medium heat until hot, but do not boil.
- In a bowl, whisk together the egg yolks, cornstarch, and salt.
- Slowly whisk the hot milk mixture into the egg mixture to temper the eggs.
- Return the mixture to the saucepan and cook on low heat, stirring constantly, until it thickens.
- Remove from heat and stir in the vanilla extract.
- Let the custard cool, then fill the doughnuts using a piping bag.
Finalizing the Doughnuts
- Dip the filled doughnuts in melted chocolate glaze to finish.
- Serve and enjoy!
